The other weekend, Eric and I were invited to a tailgating party/BBQ at our friend Dan's apartment. Massive piles of grilled sausage and hot dogs were served (it was a little lost on me, the non-meat eater of the bunch). Despite being the odd man out, I had a blast hanging with a bunch of food-loving folk on a beautiful autumn afternoon (plus, there were lots of fun photo ops). My contribution was a corn salad and a cooler of Truly. So, I have this cooler that's about halfway filled with bottles. Shortly after things get started, a few more people arrive with... yup... more Truly! Of course, no one complained. You can never have too much boozy sparkling water on hand, especially when you're washing down giant hot dogs (in fact, most of it went). Just thought it was funny. Apparently it's the IT drink. Who knew?!?!
Of their three flavors, I'm a bit partial to the Colima Lime Truly Spiked & Sparkling. So many beverages try to replicate "lime flavor," but this tastes just like lime. It's subtle, but definitely noticeable. Each can or bottle is only 100 calories, which is nice and low for an alcoholic beverage, and is 5% ABV. While they're super refreshing on their own, I am sharing a little creation here that I came up with to ease into fall. As to not detract from its delicate lime flavor, I simply muddled some ginger, and added tequila (because a little extra booze never hurts) and a few dashes of cranberry bitters. Topped with Truly, it's a great sipper, one that can be served at an upcoming holiday or tailgating party.
The Harvest Spritzer (featuring Truly Spiked & Sparkling)
1.5 oz tequila
2-3 peeled ginger slices
1/2 oz lime juice
1/2 oz simple syrup (see recipe below)
3-4 dashes Cranberry bitters
1 bottle or can of Truly Spiked & Sparkling Colima Lime
In a mixing glass, add tequila, lime juice, simple syrup and ginger slices. Using a muddler, mash ginger to infuse the tequila and lime juice. Strain into a highball glass. Add 3-4 dashes of cranberry bitters. Fill glass with ice. Top with Truly Spiked & Sparkling Colima Lime .
1 cup water
1 cup sugar
In a saucepan, bring water and sugar to a boil. Whisk until sugar has dissolved. Simmer for 3 minutes. Remove from heat and let cool before using. Store in a lidded jar in the fridge for up to a month.