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The Tarragon Cocktail

Before I met Eric, I wasn’t much of a gin fan.  Like most booze-related stories, this was due to a night of excessive consumption back in my college days.  There was plenty of mixing, I’m sure… but the big drink from that night was gin.  And it didn’t end well. For a while, I couldn’t even stand the smell of it. The scent of juniper berry gave me an instant hangover.

When Eric and I got together, I quickly learned that I needed to get over my aversion to it.  In the summer, his family drinks gin and tonics nightly as they watch the sunset over the lake at the Cape house. So, I caved.  It didn’t take long for me to fall in love all over again.

I have had the opportunity to sample quite a few different gins over these last few years, both locally produced and from all over the world.  There are a number that I am fond of, but the gin that I am head over heels for is Watershed Gin in Columbus Ohio.  As stated in the description on their website, juniper notes are layered with hints of citrus and this creates one of the most delicate gins I have ever tasted.  If you are at all a gin fan, make friends with someone in Ohio and have them ship you a bottle.

Now that I’ve hyped up this fabulous spirit, let me tell you about this cocktail here, which was created by the folks at The Inn At Honey Run (located in Holmes County), which is where I stayed with a few other food bloggers when we toured Ohio’s Amish Country earlier this year.  While the inn originally prepared The Tarragon with Watershed Vodka, I requested Watershed Gin and, I have to say, I think I liked it better this way.

These are irresistibly delicious and after your first one, I can promise you’ll be refilling your cocktail shaker.  The tarragon simple syrup adds an additional component that brings the flavors in the gin together.

If you can’t get a bottle of Watershed Gin or Vodka, the simple syrup would be great with any other vodka or gin (heck, it even goes well with tequila).  Happy weekend everyone!  Cheers!

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13 comments

Michelle JaffeeMay 18, 2012 - 4:28 pm

It IS gin & tonic season and I love tarragon… Hmmmm. : )

Sarah from 20something cupcakesMay 18, 2012 - 4:32 pm

Bourbon. :)

Looks fantastic. Love me some gin.

Brandon @ Kitchen KonfidenceMay 18, 2012 - 4:39 pm

LOVE this. I’ve always been a big fan of gin. I just love the woodsy notes. Perfect with tarragon. Totally making this over the weekend :)

Heidi @foodiecrushMay 18, 2012 - 5:48 pm

Looks delish and I love the “action” in the pics :) congrats on getting your post done by 5. With that cocktail it’ll be easy to start happy hour now.

Chez UsMay 18, 2012 - 7:30 pm

Pour me another one, Bartender! I have heard amazing things about this gin; have yet to find it in my neck of the words. I couldn’t agree more with Eric’s family, gin and tonics are perfect during the summer. In fact .. I am going to go make one now!

Barbara | Creative CulinaryMay 18, 2012 - 8:14 pm

You know this has my name all over it, right? After being introduced to a local gin from Boulder and touring their distillery, it was one of the most interesting liquors that I had really never put much thought into. Why? Not sure but now know how different they can be depending on the botanicals. Juniper is a given…the others are varied depending on the maker and the notion of citrus? Perfect. Send me some! :)

MikeVFMKMay 18, 2012 - 10:35 pm

Love this cocktail, Brian!! Any gin based cocktails with herb simple syrup is a sure winner. And love the shots! But that goes without saying.

Marnely RodriguezMay 18, 2012 - 11:08 pm

Love this! I enjoy tarragon in my food, but have never had a drink using it. It’s not an herb I really “grew up eating” and I remember during CIA at one of our first classes, we had to ID herbs and the only one I missed was tarragon. Never again my friend, never again!

StephanieMay 19, 2012 - 12:34 am

I actually do like dry gin. Never really drank it before though..

Sylvie @ Gourmande in the KitchenMay 19, 2012 - 4:36 am

I love an herb inspired cocktail! I can relate to how you used to feel about gin, my bad college memories revolve mainly around tequila, still not my beverage of choice.

elisabeth@foodandthriftMay 19, 2012 - 10:50 am

The only time I’ll have a cocktail when going to friends’ house who makes cocktails. I agree with Sylvie about the herb inspired cocktail…love tarragon, and I can only imagine how refreshing and awesome this amazing gin cocktail must be.
Even at my daughter’s we just have wine, and an occasional aperitif!
I love your photos, as well…the action shots are great!

Brian, thank you so much for your kind words on my blog. Lora adores you, as well; it’s as if I know you already, myself:DDD

Cooks&Books&RecipesMay 19, 2012 - 2:16 pm

It’s Saturday. It’s hot. I need one of these…

Lora @cakeduchessMay 19, 2012 - 5:03 pm

Beautiful shots…so handsome! This is such a perfect summer drink. I’ve never had a tarragon syrup and imagine it must be wonderful. Gin or vodka…I think I’d like mine with gin. I think it’s cocktail time now and I’ll be right over;)

Food + Travel: The Palace of Venaria + Dolce Stil Novo (Italy)

On the outskirts of Torino, Italy, within a 20 minute drive of the center of the city, there is a stunning property called The Palace of Venaria.  The palace, which was built in the 17th Century, was originally constructed as a royal residence and hunting lodge.  During Napoleon’s reign, it was turned into a training ground for army troops.  Today, the property houses an impressive art gallery that includes a collection of paintings, sculptures, and furniture.

It is also the location of Dolce Stil Novo, a Michelin-starred restaurant run by Chef Alfredo Russo.   The food is a spin on Piedmontese cuisine and while the first course was rather whimsical, filled with dishes like oyster ice cream (pictured below), salmon infused with rosemary smoke (also pictured), and his take on a Shepard’s Pie, Chef Russo showed what was truly special about the local dishes by using seasonal ingredients native to the land and presenting us his take on the classics.  If there’s one thing I’d like to highlight about our meal at Dolce Stil Novo, it was the service, which managed to be professional while allowing every customer to feel comfortable.  It’s impressive when a restaurant’s staff can manage to make you feel at home, especially when you’re about to throw down some dough for your meal.

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23 comments

Cookin' CanuckMay 15, 2012 - 8:21 pm

This post makes me yearn to go back to Italy. Your beautiful photos captured the setting so well, Brian.

GeorgieMay 15, 2012 - 10:12 pm

What an amazing and wonderful opportunity! I love the way these photo’s make you feel, like your experiencing that particular time period in the 17th century.

JessMay 15, 2012 - 10:46 pm

Great photos and post and you’re making everyone jealous!

Lora @cakeduchessMay 15, 2012 - 10:47 pm

Stunning, Bri. That prosciutto is gorgeous and so is every photo. The evening looks magical. You captured some nice shots of Chef Alfredo (and the waiter;)

foodwanderingsMay 15, 2012 - 11:44 pm

Aww baby boi such beautiful photos. Crystal clear flutes and drinks. I so wish to go to Italy will fix this Istanbul mishasp soon. Though I hear Istanbul is nice too. Great trip and am happy you got to experience it!

EhaMay 16, 2012 - 2:05 am

A cool early winter evening on the Highlands south of Sydney, Australia. Looking at the series of evocative photos, I wish I was there with you. We could lift a glass at the end of the walk and all would be well with the world . . .

Italian NotesMay 16, 2012 - 3:40 am

Great to reexperience the molecular adventure in Venaria. Too bad the salmon smoke trick doesn’t show on the picture.

Sylvie @ Gourmande in the KitchenMay 16, 2012 - 4:38 am

You are seriously making me want to visit!

Andrew FrishmanMay 16, 2012 - 6:19 am

Mnnn. . . I LOVES me some palace, especially when it is Italian.

Ogni uomo un re.

Jeanne @ CookSister!May 16, 2012 - 6:33 am

Sigh. Italy… LOVE the shot of that long monochrome hallway, and the pink sparkly wine being poured. Sounds like a fantastic meal (and BTW does the waiter come in a takeaway box?!) ;o)

art and lemonsMay 16, 2012 - 8:13 am

Gorgeous! Not sure how much longer I can put off a trip to Italy, so glad you were able to go.

KristenMay 16, 2012 - 8:49 am

Oh wow – I knew I could count on you to make me feel like I’ve been there. Those pictures are amazing!

Rachel @ Baked by RachelMay 16, 2012 - 10:10 am

Absolutely incredible Brian. My favorite photo is of the wine glass on the ledge. So beautiful.

JeanetteMay 16, 2012 - 10:13 pm

Brian – I just love how you tell a story through your beautiful photography. I feel as if I was on that trip with you (and I wish I was!). What a wonderful opportunity.

MikeVFMKMay 16, 2012 - 10:21 pm

Even though I didn’t get the chance to go myself, I’m so glad I can live through your photos. They’re fantastic by the way and I can’t wait to see more posts on the region. Love all the food and landscape shots, B!

JoanneMay 17, 2012 - 8:55 am

Ahh I really need to go back to torino to visit! i love the attention to detail that was paid to the food….everything just so and utterly delicious.

Alison @ Ingredients, Inc.May 17, 2012 - 12:34 pm

amazing shots Brian! Wow! Looks like a great time!

Jen @ My Kitchen AddictionMay 17, 2012 - 3:01 pm

Stunning photos, Brian!

Kathryn BaldwinMay 17, 2012 - 5:55 pm

I love the way you captured the people in your photos. They seem so warm. (BTW, The golden couch is equally sexy.) What a beautiful way to show off Italy.

MariaMay 18, 2012 - 10:17 am

I want to get on a plane right now! I love Italy!

Sommer@ASpicyPerspectiveMay 18, 2012 - 11:35 am

Brian!! What an amazing post and glorious photos! Next time I’m sneaking into your suitcase. ;)

Tickled Redhtmail.comMay 18, 2012 - 12:08 pm

This post reminds me that 23 years between trips to Italy is far too long. I need a holiday now ;D Love the photos!

Georgia @ The Comfort of CookingMay 18, 2012 - 12:48 pm

Gorgeous photos from what I’m sure was a very memorable trip! That proscuitto looks absolutely delicious!

Pesto-Coated Carrot and Parsnip Fettucini

Every time I look at that picture, I think, “Wow, you could really fool someone into believing that it’s a big bowl of pasta.”  Sure, there are the uneven ends that make it look a bit funky, but if you aren’t paying attention, you could be tricked. In fact, that there is just a bunch of parsnips and carrots that have been peeled into thin ribbons.  Amazing, isn’t it?

There was no reason for this recipe to be as successful as it was.  Believe me, I was skeptical.  The folks at Easy Eats passed it along and asked me to write a blog post for them in conjunction with the release of a new gluten-free cookbook.  But this recipe isn’t just gluten-free… it’s vegan and it’s raw.

The raw food movement is even more intriguing to me than veganism.  From my perspective, there’s nothing that can surpass the challenge of making a delicious meal without touching a flame.  I want to sauté everything in butter, I want to roast and steam.  I want to “cook”.

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34 comments

Russell at Chasing DeliciousMay 11, 2012 - 8:01 am

You fooled me! It may be that I just woke up and am still lying in bed but even while I read the post, I kept thinking, “my gosh that pasta looks scrumptious.” I am in love with the idea of it being carrots and parsnips though – those are two of my favs!

Katrina @ Warm Vanilla SugarMay 11, 2012 - 8:07 am

This looks fabulous! Awesome idea!

Marc @ NoRecipesMay 11, 2012 - 8:22 am

Yum! I love veggie noodles! I do an asparagus linguine in pesto using a negicutter for the asparagus.

Ken┃hungry rabbitMay 11, 2012 - 8:22 am

Just like Russell, you fooled me as well. A fresh take with bold flavors. LOVE!

JoanneMay 11, 2012 - 8:53 am

I literally gasped when I saw that photo. It just looks so spectacular!

If you spend more than fifteen minutes preparing something and none of those involve pulling some pre-cooked food from the freezer and throwing it in the oven or microwave, then I consider it cooking. And this is cooking at it’s finest! Who knew raw could look SO GOOD.

baker in disguiseMay 11, 2012 - 8:55 am

it really does look like pasta!!! it looks beyond amazing!! this sounds perfect for summer.. that first pic has me hooked!!!

SuziMay 11, 2012 - 8:59 am

Wow, I thought it was pasta, this looks fantastic, I’ve made this with zucchini but never carrots and parsnips. Definitely going to try this.

MeganMay 11, 2012 - 9:42 am

I thought it was a bowl of pasta! And I was so impressed you made two different kinds. Ha. It’s absolutely picture-perfect. Sounds like a fabulous dish.

Bev WeidnerMay 11, 2012 - 10:16 am

GEEE-ORRRR-GEOUS.

JenniMay 11, 2012 - 10:18 am

I want to cook, too. I have a hard time w/some vegetables since they have that weird wet-crunchy thing when raw, but turning them into thin, delicate ribbons could definitely help with that.

Georgia @ The Comfort of CookingMay 11, 2012 - 10:43 am

Wow, what a creative way to serve some of my favorite vegetables! This looks so delicious, Brian. You are quite talented!

NaomiMay 11, 2012 - 10:50 am

How cool is this recipe! Love it! No carb- wow. Looks and sounds Delish. I love that second shot!

thelittleloafMay 11, 2012 - 11:00 am

My boyfriend is on a crazy no carb diet at the moment and will LOVE you for this…bookmarking right now, amazing!

Lauren at Keep It SweetMay 11, 2012 - 11:34 am

That looks fabulous, I love having veggies in the form of pasta but have never tried it with carrots or parsnips!

Thyme (Sarah)May 11, 2012 - 1:37 pm

This will come in handy for us. Just returned from vacation and we’re going carb free for awhile. Something like this will fit in nicely next to our fish recipes we have lined up.

JeanetteMay 11, 2012 - 2:08 pm

I have been intrigued by raw food “cooking” as well. This looks just like fettucini – beautiful!

JessMay 11, 2012 - 4:14 pm

Dang! I like pesto on everything, but this is definitely the healthiest option I’ve ever seen. It looks fantastic.

GeorgieMay 11, 2012 - 9:51 pm

It really does look like a bowl of pasta! I actually would consider this a bowl of vegetarian pasta! I want some now!

Sommer@ASpicyPerspectiveMay 11, 2012 - 9:54 pm

Sneaky…. I like it!!

We order the zucchini “pasta” at a favorite Jamaican restaurant and its so good.

Amy @ FragrantVanillaCakeMay 11, 2012 - 10:17 pm

This dish is so beautiful and it sounds amazing! I love the idea of a raw fettucini and the carrots and parsnips would be wonderful with the pesto! Love it :) !

MikeVFMKMay 12, 2012 - 3:35 pm

That is one helluva good looking bowl of pasta. And the yum factor? So high!! Love this recipe, Brian!

Alison @ Ingredients, Inc.May 12, 2012 - 5:52 pm

This is calling my name! Fabulous!

You had me fooled! I really thought those are linguine and I was wondering if you put carrot juice in the dough to get that color.

Lovely and delicious dish Brian

HollyMay 13, 2012 - 12:59 pm

This looks fabulous. I love vegetable “pasta.” I’m sad to see there is no actual pesto involved in the original recipe though. :)

DB-The Foodie StuntmanMay 13, 2012 - 1:44 pm

Congratulations on making the foodbuzz Top 9!

Lora @cakeduchessMay 13, 2012 - 7:18 pm

I wish I had more time to explore healthy raw dishes. This dish looks so fresh and flavorful…wonderful for those cutting carbs or that have gluten issues. Just love. <3

CarolynMay 14, 2012 - 7:23 am

It really DOES look like pasta. Beautifully presented, Brian.

ShellyMay 14, 2012 - 1:53 pm

Dude. So trying this.

Jeanne @ CookSister!May 16, 2012 - 6:37 am

Love this! I’ve always wanted to try making vegetable “pasta” – your photos are an inspiring reminder.

Andrew FrishmanMay 16, 2012 - 4:03 pm

Mnnn. . . I LOVES me some pesto, especially when it is trompe l’oeil and trompe la bouche.

la honestidad no es siempre la mejor política

Jen @ My Kitchen AddictionMay 17, 2012 - 1:46 pm

What a stunning dish! I am patiently waiting for some garlic scapes from our CSA to make a big batch of garlic scape pesto… And, I have a feeling I know exactly how I will use some of it.

Becs @ Lay the tableMay 17, 2012 - 5:03 pm

I found out about the raw food diet last year and was really intrigued by it. I found the problem was that you needed a dehydrator to make a lot of stuff! This looks like a great dish to try though :)

[...] they often do on Brian’s site, the photos of this Pesto-Coated Carrot and Parsnip Fettucini from A Thought for Food immediately caught my attention.  I had barely scrolled past the first picture to start reading [...]

Rachel CooksMay 18, 2012 - 2:08 pm

This looks awesome! Could have fooled me!

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