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A Thought For Food

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Brian Samuels
July 12, 2014
Photography

Silent Sunday: Craft 260 (Fairfield, CT)

Brian Samuels
July 12, 2014
Photography

Craft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodCraft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodCraft 260 - Photography by Brian Samuels - A Thought For FoodBurger with Crispy Pork Belly at Craft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodMargherita Flatbread at Craft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodWhole Roasted Fish and Brussels Sprouts at Craft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodCraft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodCraft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For FoodCraft 260 (Fairfield, CT) - Photography by Brian Samuels - A Thought For Food

Craft 260 260 Post Road Fairfield, CT 06824 http://craft260.com/

Note: This post is the result of an article I photographed on Craft 260 for the current issue of Fairfield Living magazine.

To view more of my work not featured on A Thought For Food, head on over to my photography portfolio.

Tagged: photography, silent sunday

Newer PostMarinated Feta + Garlic Scape Pesto
Older PostCucumber Salad

I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!). READ MORE


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WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you enjoy your time on my site and that you leave feeling inspired to cook!

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Headshot photo credit: Hugh Forte