Whole Wheat Carrot Bread

Love is a shelter.

Love is a cause.

Love goes on forever.

Yeah, love will lead us all.

Love! It is our honor.

Love! It is our all.

Love goes on forever.

Yeah, love it is our home.

That’s What’s Up//Edward Sharpe + the Magnetic Zeros

  • January 3, 2013 - 8:39 am

    Cookin Canuck - Love the quote and I’m totally digging this whole wheat carrot bread. Afternoon snack time would be the perfect time to enjoy some of it.ReplyCancel

  • January 3, 2013 - 8:39 am

    Jen @ My Kitchen Addiction - This bread looks fabulous, Brian. I always make banana bread, but don’t think to make carrot bread. I am going to give it a try this weekend! I am imagining how great it would be with cream cheese sweetened with just a touch of honey!ReplyCancel

  • January 3, 2013 - 8:42 am

    Liz @ The Lemon Bowl - My 15 month old would LOVE this for breakfast! I’m trying to come up with new ideas that he can feed himself without a fork. This fits the bill. :)ReplyCancel

  • January 3, 2013 - 8:55 am

    Bev @ Bev Cooks - Oh duuuuuude that’s one heckuva perty bread. I want it.ReplyCancel

  • January 3, 2013 - 8:55 am

    Katrina @ Warm Vanilla Sugar - This post is so pretty! Love this bread too. I can’t wait to try!ReplyCancel

  • January 3, 2013 - 9:18 am

    Stephanie @ Girl Versus Dough - This looks so. freaking. delicious. I’d like a whole loaf to eat for breakfast right about now.ReplyCancel

  • January 3, 2013 - 11:57 am

    sara forte - i love the quote! I’ve been needing a new loaf recipe, this looks so great. Hugh requests chocolate chips in it, regardless of the flavors, so this will work perfectly. xoReplyCancel

  • January 3, 2013 - 12:25 pm

    olga - looks fabulous — i’ll have to make this soon! great quote too! happy new year, brian!ReplyCancel

  • January 3, 2013 - 12:47 pm

    Cara - Speaking of love…love this recipe…ReplyCancel

  • January 3, 2013 - 2:35 pm

    Julia - Hmmm. Thanks for alerting me to the new album. I didn’t know they put one out. I wonder how it fares after Up From Below. As for the bread–chocolate chips and raisins? Interesting.ReplyCancel

  • January 3, 2013 - 3:08 pm

    a farmer in the dell - Beautiful quote. This whole wheat carrot bread sounds fantastic as well. Yum.ReplyCancel

  • January 3, 2013 - 3:56 pm

    MikeVFMK - Yes! I don’t know why I never think to make carrot bread. Carrot cake always comes to mind but this bread just may change that. My mouth is watering just thinking about it. The missus will love this.ReplyCancel

  • January 3, 2013 - 8:36 pm

    Kristen - What a delicious sounding bread – so creative!ReplyCancel

  • January 3, 2013 - 8:38 pm

    Katie | GoodLife Eats - My kids would gobble this up without even a second thought that it is good for them or has carrots in it. Definitely adding it to this year’s baking list. Thanks!ReplyCancel

  • January 3, 2013 - 10:25 pm

    Andrew Frishman - MMnnn. . . I LOVES me some Carrots, especially when they’re whole and wheaty!

    ¬°Zanahorias son fantasticos!ReplyCancel

  • January 3, 2013 - 10:55 pm

    Grace - This looks lovely! Love the combination of raisins and chocolate chips in a carrot bread. That quote is my absolute favorite part of the whole “Here” album. I sing and clap along to that part of the song whether I’m in my office, at home alone or out running. No shame. I will have to see how this comes out gluten free.ReplyCancel

  • January 4, 2013 - 12:53 am

    Elizabeth - I just printed it off..11:51 pm. Do I start it now or go to bed and get up at 6a to make.
    Co-worker has birthday tomorrow and wanted to take her a home baked item and have been going form recipe to recipe, not really settling on one. Like I said, getting a little late her. I could actually quick prep the ingredients and then just mix and bake tomorrow.ReplyCancel

  • January 4, 2013 - 2:44 am

    Jenn Pirrung Zampierin - MMMReplyCancel

  • January 4, 2013 - 5:32 am

    Carolyn - Mmmm, that looks rustic…and I mean that in a good way. I love breads that are dark and heavy and dense like that.ReplyCancel

  • January 4, 2013 - 7:10 am

    Diane Foster Schmidt - I can’t wait to make this and if it wasn’t 11 pm I think I’d be in the kitchen checking to see if I have all the ingredients, crossing fingers I do for morning :)ReplyCancel

  • January 4, 2013 - 9:30 am

    Sommer@ASpicyPerspective - Brian…. that looks delightful. And such a great edible gift!ReplyCancel

  • January 4, 2013 - 10:50 am
  • January 4, 2013 - 3:40 pm

    Anonymous - Made it first thing this morning and it is absolutely fabulous! (I had to substitute brown sugar but the sifting made it all work perfectly).ReplyCancel

  • January 4, 2013 - 5:17 pm

    Sylvie @ Gourmande in the Kitchen - My husband’s favorite is carrot bread, I need to make this for him!ReplyCancel

  • January 5, 2013 - 6:45 am

    Joanne - Could you pick any more perfect song to go with this lovely bread? Methinks not. Between the recipe and the lyrics, I feel like I’ve been encased in a warm hug.ReplyCancel

  • January 5, 2013 - 12:13 pm

    Laura (Tutti Dolci) - I love carrot bread, such a pretty loaf!ReplyCancel

  • January 5, 2013 - 9:17 pm

    Greg Henry - “Love” it! Get it? GREGReplyCancel

  • January 6, 2013 - 8:15 pm

    Ashley - Every bit of this post is stunning. Happy 2013, friend. Looking forward to what you have to share with us!ReplyCancel

  • January 7, 2013 - 10:32 am

    Kiersten @ Oh My Veggies - Lovely, lovely, lovely! And you went and added chocolate chips too. Wish this was my breakfast today!ReplyCancel

  • January 7, 2013 - 5:42 pm

    Jeanette Fu Chen - Love this version of carrot cake, full of whole grain goodness.ReplyCancel

  • January 8, 2013 - 9:17 am

    Shaina - What a gorgeous bread. Also, I adore Edward Sharpe and the Magnetic Zeros.ReplyCancel

  • January 8, 2013 - 10:59 am

    Tammy Van Etten Jones - The carrot cake looks divine, my absolute favorite!ReplyCancel

  • January 9, 2013 - 8:02 am

    Jeanne @ CookSister! - What’s not to love about this bread? (geddit? geddit??!) Gorgeous recipe – pls send over a slice I can have with my coffee this afternoon!ReplyCancel

  • January 22, 2013 - 9:32 am

    amelia from z tasty life - love the poem, the photos, the whole wheat addition. Just great.ReplyCancel

  • January 29, 2013 - 11:53 pm

    Amy Nicolson - think I could substitute butter fot the oil?ReplyCancel

  • February 5, 2013 - 9:56 pm

    Bay - Your pictures made me need it now! I am watching calories so I substituted applesauce for oil, 4 egg whites for the eggs, Splenda for the sugar and omitted the chocolate chips. Still turned out great with plenty of sweetness, although not as delicious as yours, I’m sure! Thanks!ReplyCancel

  • October 17, 2013 - 12:45 am

    Gluten-Free Carrot Raisin Bread | The Sunday Table - […] spark a thought or even create a portrait in the mind. Last week I got inspired by Brian to make carrot raisin bread while listening to Edward Sharpe and the Magnetic Zeros. See, I’ve got a real special place […]ReplyCancel

  • January 22, 2014 - 5:56 pm

    Sarah O. - This bread looks bangin’. I don’t know where this blog has been all my life!ReplyCancel

  • January 29, 2013 - 11:57 pm

    Tammy Van Etten Jones - Or even applesauce…ReplyCancel

  • January 30, 2013 - 2:38 am

    Natalia Boyce - sounds delish! try using gluten free flour mix!ReplyCancel

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