Recipe Index

ENTREES

Cheese Grits with Fiddleheads and Brown Butter | Fettucini with Spicy Anchovy Sauce | Meatless Muffalettas (V) | Mint Pesto, Shiitake Mushroom and Asparagus Pasta | Mussels with Herb-Cream BrothPasta w/Tomatillo + Cilantro Pesto (V) | Pesto-Coated Carrot + Parsnip Fettucini (V, R, GF) | Quail Egg Pizza (V) | Roasted Asparagus + Cherry Tomato Sandwich (V) | Roasted Eggplant, Pickled Onion and Boursin SandwichesRoasted Tomatoes w/Burrata + Pesto (V) | Salmon Burgers | Salmon with Roasted Beet Sauce | Scallops with Fettuccine and Kale | Squid with Burst Cherry TomatoesSpring Risotto (V, GF) | Sweet Potato + Black Bean Tacos (V, GF) | Tea Marinated Cod w/Bok Choy | Vegetarian Meatball Parm Sub (V) | Whole Mackerel with Bok Choy and Smashed Potatoes (GF) |  Yoga Pot (V)

SOUPS + SALADS

Black Radish + Grapefruit Salad (V, GF) | Blueberry Beet and Feta Salad | Dandelion Green and Citrus Salad | Fennel, Avocado, and Lobster Salad | Grilled Bluefish SaladGrilled Corn and Kale Salad (V, GF, DF) | Kale Salad w/Yogurt-Mint Dressing (V, GF) | Mushroom and Wild Rice Soup (V, GF) | Purple Carrot + Apple Soup (V) | Roasted Beet and Citrus Salad (V, GF) | Snow Pea Salad w/Sesame Dressing (V) | Spicy Carrot and Quinoa Tabbouleh | Warm Spinach + Broccoli Salad (V, GF)

SIDES

Bean Salad with Lemon-Anchovy Dressing (GF) | Beet + Quinoa Tabouli (V, GF) | Carrots w/Caramelized Ginger (V, GF) | Cauliflower “Couscous” (V, GF) | Fingerling Potato Salad (V, GF) | Leek Fritters (V) | Peas w/Orange + Mint (V, GF) | Potato Salad with Dill and Horseradish Aioli | Purple Cabbage + Carrot Slaw (V) | Rainbow Chard w/Cranberries + Pine Nuts (V, GF) | Roasted Tri-Colored Cauliflower w/Preserved Lemon (V, GF) | Scalloped Potato Gratin (V, GF) | Spicy Carrot and Quinoa Tabbouleh | Spring Garlic Pancakes | Whiskey Braised Apple Sauce (V) | Wild Rice Salad w/Blue Cheese (V, GF)

SNACKS AND SWEETS

Apple Sage and Cheddar Scones | Apricot and Cherry Crumble | Baked Rutabaga Chips (GF) | Blackberries + Cream (GF) | Boston Cream Pie (GF) | Candied Clementines | Chocolate Cherry Coconut Milk Ice Cream (GF) | Coconut Milk Whipped Cream (GF, DF) | Cranberry Apple Torte | Cranberry Pistachio Biscotti | Crostini w/Cilantro Pesto + Mashed Carrots (V) | Eggplant Dip with Lemon, Garlic, + Pomegranate (V, DF, GF) | Fudgy Cocoa + Strawberry Brownies | Ginger Molasses Cookies | Grapefruit Cake | Jacques Torres’s Chocolate Chip Cookies | Meringue-Topped Baked Grapefruit (GF) | Moroccan Carrot Dip (V, GF) | Peach and Lavender Sangria PopsiclesPlum Clafoutis | Sage + Brown Butter Apple Pie | Spiced Double Chocolate CookiesSpring Garlic Pancakes | Summer Fruit Kuchen | Sweet Potato Fries w/Sriracha Creme Fraiche (GF) | Tequila Spiked Guacamole (V) | Whole Wheat Carrot Bread

BEVERAGES

European Hot Chocolate | Citrus Margarita with Lemon, Lime and Ginger Rim | Classic Negroni | Honey Green Tea and Rosemary Refresher | Hot Buttered Rum | Lemon Verbena Whiskey Sour | Manhattan | Pimm’s and Tonic | Pomegranate “Manhattan” |  Rhubarb + Strawberry Limeade | Sazerac Cocktail | Sun Tea | The Tarragon Cocktail

BREAKFAST

Banana Bread | Breakfast Skillet | Cherry Walnut Tartine | Chocolate Cherry Scones | Cinnamon-Chocolate Scones | Homemade Granola | Honey, Ricotta and Berry MuffinsMeringue-Topped Baked Grapefruit (GF) | Orange Sweet Rolls | Sugar and Spice Popovers | Smoked Salmon and Egg Breakfast Sandwich | Tofu Scramble w/Roasted Potatoes (V, DF) | Whole Wheat Carrot Bread

HOW TO

Boil Eggs | Make Butter at Home | Peel + Cut an Onion | Segment Citrus

V: Vegetarian  GF: Gluten-Free  DF: Dairy-Free R: Raw