I try to fill my weekends with things that relax me. Leisurely breakfasts. Long walks in the woods. Watching the sunset with a cocktail in my hand. It’s also my time to catch up on blog posts from some of the folks I like to follow. And, today, I wanted to share some highlights with you. Have a great weekend and happy reading!
Sweet Corn Ceviche from Sprouted Kitchen (how can you not love the simplicity and the bright flavors of this dish)
Nigel Slater’s Yogurt Brulee (an inspired breakfast) from Not Without Salt
Baked Beans from Chez Us (which I’m sure could be made vegetarian, but how could you deny people the pleasure of salt pork)
Fig and Nectarine Granita from Verses from my Kitchen (a creative use of these fruits and the perfect concoction for a Labor Day BBQ)
How to Make Gobba Gobba Hey Coconut Gobs with Ube Filling from Jun-Blog (LOVE the title of this post and am so happy for Jun!)