Silent Sunday: Tatte Bakery – Cambridge

About a year ago, Tzurit, the owner of Tatte Bakery in Brookline, popped up on my Twitter feed and we started chatting.  Our lengthy conversation soon turned to the topic of photography and she expressed interest in having me come in to photograph the opening of her upcoming shop in Cambridge.  Jump five months and the second Tatte Bakery opened to much acclaim.  I was there for the opening to get some shots, which I’m sharing with all of you today.

Tatte Bakery and Cafe

318 Third Street

Cambridge, MA

617.354.4200

Also, I wanted to announce the winner of the Smitten Kitchen Cookbook giveaway!  Congrats to Stacey!

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  • November 18, 2012 - 1:17 am

    sreebindu - yummy place to spend sunday :)
    xxReplyCancel

  • November 18, 2012 - 1:13 pm

    JulieD - Wow, what a wonderful place…I could spend every Sunday there!ReplyCancel

  • November 18, 2012 - 2:38 pm

    Nicole - You know that fantastic bakery that Meryl Streep owns in the movie, “It’s Complicated” and is like the “perfect bakery?” Thats what this looks like – perfect! I’m in love. If only I weren’t in Germany, I would be on it!ReplyCancel

  • November 18, 2012 - 3:06 pm

    Michelle Jaffee - Just gorgeous. The food, the pics, all of it.ReplyCancel

  • November 18, 2012 - 7:44 pm

    Stacey - Love this post – makes me feel like moving back up there. And YAY for me!!!! I won the Smitten Kitchen Cookbook!!!!! :)ReplyCancel

  • November 18, 2012 - 9:50 pm

    Michael Lewicki - Beautiful bakery! Every Sunday I’m amazed to find another fantastic gem of an eatery in your area. Your options are boundless. Love the selection and choice. And this bakery is another gem to add to the list.ReplyCancel

  • November 18, 2012 - 10:05 pm

    Mother Would Know - Beautiful – makes me want to hop on the shuttle right now and dive into one of pastries you photographed. Congrats to Tzurit on the opening of her new branch and to you on such magnificent photos.ReplyCancel

  • November 19, 2012 - 4:03 am

    This Week’s Eats - […] A Thought for Food is a new favorite site of mine.  The photography is… thought-provoking.  Usually thought-provoking would be a low-brow insult, but not this time. Brian has an amazing way of telling stories with his images. […]ReplyCancel

  • November 19, 2012 - 9:30 am

    Kiersten @ Oh My Veggies - So, I didn’t know this was possible, but I think I can actually smell bread baking right now. :) The photos turned out beautifully, Brian!ReplyCancel

  • November 19, 2012 - 10:08 am

    Sommer@ASpicyPerspective - Ooo, how beautiful are those loaves of bread!?!?ReplyCancel

  • November 19, 2012 - 6:19 pm

    Michelle Collins - I’m very eager to check this place out. I’ve only heard/read amazing reviews!ReplyCancel

  • November 20, 2012 - 7:57 am

    Joanne - Be still, my heart! No offense to Flour…but I am hitting up THIS place the next time I’m in Boston!ReplyCancel

  • November 21, 2012 - 4:23 am

    Ana Cooks - A bakery just like this is my dream!ReplyCancel

  • November 21, 2012 - 5:06 am

    Denise Woodward - Oh fun – somewhere new to try when we head out! I want that croissant!ReplyCancel

  • November 21, 2012 - 9:51 am

    Lora @cakeduchess - I want to spend every Sunday at this bakery. Gorgeous and the loaves are so beautiful!ReplyCancel

  • November 21, 2012 - 8:06 pm

    Anonymous - What a beautiful place! Thanks for sharing.ReplyCancel

  • November 21, 2012 - 11:59 pm

    Andrew Frishman - Mnnn. . . I loves me some bakery.

    Pan viene de los panaderías.ReplyCancel

  • December 1, 2012 - 1:03 am

    erin - Yum!!!ReplyCancel

  • December 23, 2012 - 12:02 am

    Silent Sunday: My Year in Restaurant Photography - A Thought For Food - […] Tatte Bakery, Area Four, Foumami In: Photography, Silent Sunday « Smoked Salmon and Egg Breakfast Sandwich Facebook|Twitter|Pin It|Subscribe […]ReplyCancel

  • November 18, 2012 - 11:52 pm

    A Thought For Food - You need to come up here and check it out Michelle!ReplyCancel

  • November 27, 2012 - 5:53 pm

    Maggie Battista - It’s WONDERFUL, Denise!ReplyCancel

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