We’re in the process of opening the Cape house this weekend and in honor of the occasion I’m sharing some photos with you that I took of our favorite local lunch and dinner spot (and, of course, it’s where we get beautiful loaves of bread when we’re down here): Pain D’Avignon. The folks at the restaurant contacted me last fall to take pictures of their dishes and staff. Since that shoot, I’ve been there two additional times, most recently a few weeks ago, to take photos of their bread (a Bread of the Month club is in the works).
Chef Toby Hill, pictured above, is the focal point of this establishment and his food, as you can see from the photographs, is delightful. In fact, as you read this post, I may be sitting in their cafe, working on a bowl of soup or one of their hearty salads. If you happen to make it out to Cape Cod, I can’t recommend this place enough.