A Selection of Shots from Improper Bostonian Article

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Oh... is Thanksgiving over?  Whoops!  Well, maybe you'd like these recipes as you gear up for your next holiday feast.

A few weeks ago, I photographed a spread for our local alternative magazine, the Improper Bostonian.  Featured are recipes from local chefs Jody Adams, Jeremy Sewall, Tiffani Faison, and Lydia Shire.

Click here to check out some more pics and get the recipes.

Roast Duck from Tiffani Faison of Sweet Cheeks (Photograph by Brian Samuels)

Roasted Whole Sea Bass from Jeremy Sewall of Island Creek Oyster Bar (Photograph by Brian Samuels)

Vegetarian Stuffed Cabbage from Jody Adams of Rialto (Photograph by Brian Samuels)

WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you enjoy your time on my site and that you leave feeling inspired to cook!