Comments on: Pickled Beets with Feta

By: Spotlight: A Thought for Food | Public Radio Kitchen | Blogs | WBUR

Fri, 25 Feb 2011 19:45:29 +0000

[...] some of Brian’s most recent winter posts featuring summer recipes–e.g., coleslaw, pickled beet salad and lobster rolls. Slaw? Lobster rolls? In February?! Despite the cold weather (well, because of [...]

By: Bizzy

Bizzy — Mon, 07 Feb 2011 01:01:12 +0000

I think, I don't like beets until I eat them. Then, I really like them. This dish might be one of those that is a positive for beets. It sure looks it.

By: Eliana

Eliana — Fri, 04 Feb 2011 19:30:03 +0000

I'm not particularly a fan of beets but leave it to Brian to make them look extra delicious.

By: Neo-Homesteading

Neo-Homesteading — Thu, 03 Feb 2011 15:14:32 +0000

Sounds incredible! I think I'm drooling a little.

By: Sanjeeta kk

Sanjeeta kk — Thu, 03 Feb 2011 13:06:47 +0000

Oh.. I am a beet fan and this calls for a try soon!

By: Jeanne @ CookSister!

Jeanne @ CookSister! — Thu, 03 Feb 2011 11:35:55 +0000

Love that the beets are so stripey – and beets & feta is always a great combination.

By: Ang

Ang — Thu, 03 Feb 2011 06:59:07 +0000

I could eat beets raw, that's how much I love them. What a simple yet delightful beet salad.

By: Joanne

Joanne — Wed, 02 Feb 2011 22:43:50 +0000

I definitely find it hard to find vegetarian meals that aren't pasta-based and that still fill me up. I'm not usually a big beet fan..but with all of these salty flavors I'd be pretty damn content. That first photo is just gorgeous!