I’d never really thought about this until now, but peas just might be my favorite vegetable. Even as a child, I would eat bowls and bowls of peas. Reaching over the table, I’d take handfuls of them and begin tossing them in my mouth, as if they were popcorn. It’s a little embarassing to admit this, but even now, as an adult, I will sometimes scoop out a bunch from the freezer and eat them uncooked. Yes, I love peas that much.
Over the past couple of weeks, I’ve been working on the Thanksgiving dinner menu. Unlike past years, I am going to do my best to keep the meal simple and rustic. When I came across this recipe in Saveur, I immediately added it to the list. The mint and citrus will go wonderfully with roast turkey (or, if you plan on mixing it up, lamb or pork). I can’t wait to serve these with some potatoes (regular or sweet would be delightful) and watch the faces of my dinner guests light up.
Peas with Orange and Mint
from the November 2011 issue of Saveur
SERVES 6–8
Ingredients
4 tbsp. unsalted butter
2 large shallots, thinly sliced
4 cups frozen green peas
¼ cup fresh orange juice
Kosher salt and freshly ground black pepper, to taste
3 tbsp. finely chopped mint
Peeled zest of 1 orange, julienned
beautidul, simple, delightful! uummm I can smell and taste it straight from the recipe.
While you are keeping Thanksgiving simple mine is getting very complicated. I need it reimagined and reinvented GF. Meanwhile this recipe sounds fantastic and I don;t use peas often enough.
I’ve never liked peas. It goes back to my childhood days (don’t ask) but these flavours do look good. And loving your pics!
Believe it or not, I love every green vegetable, peas included. I adore the simplicity of this recipe combined with the unique twist. Stunning photos, as always. xo
Interesting! I’ve never had either mint or orange with my peas, but it sounds like a great refreshing dish
what a great combination! And healthy too…
Wow! Simple and just perfect. Love that its healthy too! Love your 2nd picture.
I’ve always loved peas, especially when paired with mint. Beautiful side dish.
Mint combo sounds minty and yummy! simple yet elegant to look at
There’s nothing better than a simple, yet tasty dish! This one is at the top of the list.
This is so simple and beautiful Brian. Love peas and mint!
I’m not normally a fan of peas, but you may have converted me. I really want to dig in to that bowl!!
this sounds delicious!
This dish is so simple, fresh and beautiful! I happen to have all the ingredients at home, so I’m looking forward to trying this recipe.
Mmnn. . . I LOVES me some minty peas.
El dinero no acaba de llegar de la menta.
I can’t wait to hear what you are making. A light and fresh dish for Thanksgiving. Love the pretty photos.xx
I NEVER eat peas straight from the freezer (and by never I mean…all the time.) Peas are actually one of the few veggies my family can agree to like so I really should give this a go on T-Day!
Are you making a vegetarian entree? I need ideas!
Great recipe. Thanks for sharing. Looks delicious and easy to prepare
It never fails to put a smile on my face when I see my duaghter scooping up peas by teh handful and stuffing them in her mouth. I on the other hand, liek them but just not enough to eat them raw from the freezer
Great looking side dish Brian
I love minted peas. I’ve never heard of or thought of adding orange! What a great combo. Beautiful pictures!
Hi, top 9 twin! These are very pretty pictures, Brian. I have a question. Do fresh peas exist? Because I don’t think I’ve ever come across them in the store or a recipe calling for them.
Can I come for dinner? Delicious soft photos!
[...] seeing the beautiful presentation and yummy preparation of these peas on Brian Samuel’s A Thought for Food blog gave me an idea. Would anyone in the family say anything if we did a slight variation on the [...]
Peas and mint go so well together, I usually do mine with honey. this year I’m doing an “orange” theme for Thanksgiving, these would be a perfect side. Buzzed ya.
Just gorgeous. Peas are my favourite vegetable too. Lately I’ve been playing with a dip for prosciutto crostini made from frozen peas, fetta, mint and lemon. But I think it would also be glorious with orange. Thank you!
It’s a food paradox, of sorts, that a few green peas sprinkled into (for example) white rice will make for a more visually appealing and tasty dish. However, any quantity of green peas alone is boring. Your dish is the answer, since orange and mint are both brightening flavors. I love this idea.
Alaiyo
Love the style of those photos! I can never work with colours like that! Beautiful
[...] cooking such a feast, I try to use recipes that require minimal preparation. There are the peas with orange and mint, decadent cocoa brownies, and now these carrots: buttery, sweet, peppery… utterly [...]
I’ve prepared peas in the past with mint and lemon. I like the idea of mint and orange.
[...] Peas with Orange and Mint [...]