I am taking a break this week from my Silent Sunday posts to send you all over to my first contribution to the Easy Eats Magazine blog. Easy Eats is a digital publication that focuses on gluten-free recipes. Now, you are probably wondering why I, Brian Samuels, would be working with such a magazine when I do not keep a gluten-free diet. And that’s a very good question. I’m a bread lover. A pasta lover. A cookie and cake lover. I have no plans of giving up gluten.
BUT (you knew that was coming) eating gluten-free dishes is something I’ve grown to really appreciate, from a culinary standpoint. First of all, cooking gluten-free gets you out of your comfort zone. How often do we rely on pasta as our main entree? I feel as if we are missing out on opportunities to try other, more creative options.
I’ll be announcing more posts with Easy Eats in the coming weeks, but for now, I hope you enjoy these No Bake Cookies. These little clusters (I think it’s a more accurate label for these guys) are so darn good and ridiculously easy to prepare. And, if you have little kids around, they’re a great treat to make with them. I hope you all enjoy!