When I fall for a recipe, I fall hard.  Scones, for example… I can’t get enough.  I’ve made countless versions, both savory and sweet.  Muffins, too, have a special place in my heart.  But now, my friends, I have a new obsession: biscotti.

I try to deny the existence of a sweet tooth, but I may have a little one. The fact is that my ideal dessert isn’t overly sugary. I want my treats to feel decadent without actually being decadent. Which may be the best way of looking at biscotti. It’s true that these consist of butter and sugar and eggs, but for the number that it makes, these are actually not all that unhealthy. It’s portion control, though you don’t even realize its being enforced.  If only I could find a cheesecake that did the same thing.

So, yeah, I’m a bit obsessed with these biscotti.  I’d be lying if I told you I only ate one of these a day (it was two… ok three.  Maybe a half, too. Sigh.).   These make for a wonderful breakfast with your morning coffee, a snack after lunch, a nibble before bed.  I swear I have will power (no, I really don’t. None at all actually).  But don’t let this deter you from making them. Just be sure to give at least half away to friends.

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  • October 5, 2012 - 5:58 am

    Jenny @ BAKE - I need to have a go at this recipe!ReplyCancel

  • October 5, 2012 - 6:56 am

    Rosie @ Sweetapolita - These are truly something special, Brian! I agree that biscotti are decadent without being decadent, and I feel that they do make the ultimate gifty baked good. It’s not something you often hear of people making for themselves, so it’s the ultimate treat when they’re homemade. Gorgeous images too, my friend!ReplyCancel

  • October 5, 2012 - 8:30 am

    Ken┃hungry rabbit - I love the festive colors of this biscotti. You can always make mini cheesecake for portion control … until you pop them in your mouth like tactics.ReplyCancel

  • October 5, 2012 - 8:34 am

    Andrew Frishman - Mnnn. . . I LOVES me some biscotti, especially when it’s pistachariffic.

    Me alegria comer lo que Brian cocinará.ReplyCancel

  • October 5, 2012 - 8:49 am

    Rachel @ Baked by Rachel - I know that recipe obsession well. Maybe this year I’ll get around to making biscotti. I LOVE that you added cranberries! :)ReplyCancel

  • October 5, 2012 - 9:00 am

    baker in disguise - oh.. i love biscotti… u can never just stop at one.. another of my fav combinations is fig, apricots and pistachios…ReplyCancel

  • October 5, 2012 - 9:35 am

    Sommer@ASpicyPerspective - Such pretty shots! I love eating pistachios because you are forced to eat them slowly.ReplyCancel

  • October 5, 2012 - 9:35 am

    Jen @ My Kitchen Addiction - Yum! These look amazing… And, I just happen to have cranberries and pistachios in the pantry just begging to be added to some biscotti. :)ReplyCancel

  • October 5, 2012 - 9:37 am

    Alison @ Ingredients, Inc. - I can’t wait to make theseReplyCancel

  • October 5, 2012 - 10:25 am

    Bianca @ Confessions of a Chocoholic - I would usually prefer a chocolate biscotti (no surprise) but this cranberry pistachio version sounds divine!ReplyCancel

  • October 5, 2012 - 10:46 am

    Dixya @ Food, Pleasure and Health - biscottis are my weaknesses too. the only way to portion control these are make small batch or give most of it to friends and family..cranberries and pistachios such a yumm comboReplyCancel

  • October 5, 2012 - 11:51 am

    Laura (Tutti Dolci) - Beautiful biscotti, I love the cranberry and pistachio pairing!ReplyCancel

  • October 5, 2012 - 1:30 pm

    Carolyn - I don’t know what it is about biscotti, its dry crunchiness, the way you can dip it in coffee, but boy I love the stuff!ReplyCancel

  • October 5, 2012 - 4:56 pm

    Lisa | With Style and Grace - this is my favorite flavor combination for a biscotti! I need to figure out how to make this gluten-free so I can have with my tea. I didn’t tell you, I just aged 20 years 😉ReplyCancel

  • October 5, 2012 - 6:24 pm

    Monet - Now wouldn’t this be perfect with my afternoon cup of tea? Thank you for sharing this delicious recipe. Cranberry and pistachio is a classic combination in my book. I hope you have a wonderful weekend!ReplyCancel

  • October 5, 2012 - 8:46 pm

    Sylvie @ Gourmande in the Kitchen - Well if you’re looking for a friend to take them off your hands….;-)ReplyCancel

  • October 5, 2012 - 8:56 pm

    Jeanette - My mom makes almond biscotti for my kids but I love the combination of cranberries and pistachios – so festive!ReplyCancel

  • October 5, 2012 - 9:05 pm

    Michelle - There is nothing wrong with three and a half biscotti in a single setting. It’s just that good! The colors are so pretty, too!ReplyCancel

  • October 6, 2012 - 12:26 am

    Anna @ Crunchy Creamy Sweet - I was never a fan of biscotti. But these? These I want to make! Cranberry Pistachio is my favorite combination ever!ReplyCancel

  • October 6, 2012 - 6:24 am

    Joanne - Biscotti are definitely more addictive than they seem, that’s for sure! I’ve done the cranberry pistachio combo and it’s amazing!ReplyCancel

  • October 6, 2012 - 8:03 am

    shelly (cookies and cups) - I love biscotti, but have never made it! I need to fix that situation asap!ReplyCancel

  • October 6, 2012 - 11:37 am

    Toni | Boulder Locavore - Brian I love this recipe! I have my paternal Grandmother’s recipe for traditional biscotti. I remember her making it every time we’d visit (usually once a year). It’s such a wonderful cookie and so unique. I love your seasonal touches!ReplyCancel

  • October 6, 2012 - 8:30 pm

    Stacey - Pistachios have become our new best friend and I love that you included them here! Applaud your new biscotti fancy! :)ReplyCancel

  • October 6, 2012 - 10:24 pm

    Amy @ Spin The Meal - Oh man, these are begging to be dunked in a steaming cup of coffee. Beautiful pictures and mouthwatering recipe. Bravo to you!ReplyCancel

  • October 6, 2012 - 10:25 pm

    Gwen @SimplyHealthyFamily - Oh Brian, you really hit it on the nail. Funny, I havn’t had a biscotti in so, so long but a co-worker brought some into work today so I indulged……

    Cranberry and pistachio are a favorite combonation of mine and I will have to over come my fear of baking and give these a try. The fall weather and my love for good ‘not to decadent’ treats with my coffee are an overwhelmingly good excuse to make these.ReplyCancel

  • October 6, 2012 - 11:53 pm

    Kiran @ KiranTarun.com - This looks so festive! Perfect for a gift basket :)ReplyCancel

  • October 7, 2012 - 8:02 pm

    Jenny - They sound so tasty! They look studded with little red and green jewels – quite festive actually, I might make them at Christmas.ReplyCancel

  • October 7, 2012 - 9:50 pm

    Lora @cakeduchess - We’re always spoiled by my mom’s biscotti. As a matter of fact, she needs to make some more soon and I think I will pass her this delicious recipe to try. :)ReplyCancel

  • October 8, 2012 - 9:28 am

    Kiersten @ Oh My Veggies - I used to think I hated biscotti because I had only tried the crappy store-bought kind. They are absolutely divine when you make them yourself! I love the combination of cranberries and pistachios in these.ReplyCancel

  • October 8, 2012 - 10:26 am

    TidyMom - you know, I’ve never made biscotti…..but I think I just found the recipe to start with!! these look and sound incredible Brian!ReplyCancel

  • October 8, 2012 - 1:24 pm

    Rosa - Beautiful! Biscotti are divine and yours look extra delicious.

    Cheers,

    RosaReplyCancel

  • October 8, 2012 - 1:39 pm

    naomi - I’m with you on biscotti-LOVE. They are my favorite coffee dunkers. Loving this recipe and the pistachio and cranberry combo!ReplyCancel

  • October 8, 2012 - 3:24 pm

    Tina @ MorePleaseRecipes - This is such a beautiful biscotti recipe. And your image of the pistachios is just such an inspiration. Thanks Brian!ReplyCancel

  • October 11, 2012 - 7:57 am

    Jacqueline @How to be a Gourmand - Wonderful photography and nice to have fruit in the biscotti with pistachio.ReplyCancel

  • October 11, 2012 - 2:23 pm

    Kathy - Panini Happy - There’s no denying the existence of my sweet tooth, lol. And it wants these biscotti!ReplyCancel

  • October 11, 2012 - 2:35 pm

    Russell van Kraayenburg - This biscotti looks awesome. I love the speckle of green and red in it.ReplyCancel

  • October 14, 2012 - 10:47 pm

    MikeVFMK - Dig this biscotti! Loving the cranberry/pistachio combination. And I could go for a batch of these for my morning coffees!! beautiful.ReplyCancel

  • August 7, 2013 - 9:14 pm

    Jenna - Wow these look great! I love biscotti, it’s the best snack ever. Here is a cranberry and pistachio biscotti recipe you might like to try.
    Thanks for sharing :)ReplyCancel

  • August 8, 2013 - 7:53 am

    National Cookie Day - […] the basic premise behind these. But then the other day I got even more excited when I saw these Cranberry Pistachio Biscotti. So I thought why not throw them all in together and add some Heath toffee (random ingredient in my […]ReplyCancel

  • November 27, 2013 - 10:07 pm

    Velva Vansickle - Have to try these looks greatReplyCancel

  • November 28, 2013 - 2:43 am

    Velva Vansickle - When I add it up I come out with 24 not 48 it says u cut 12 per log 2 logs=24 helpReplyCancel

Hi friends! Big news!  Russell, of Chasing Delicious and The Boys’ Club, has just launched an online store called The Sweet Tooth Company and he graciously asked me to sell some of my photography on the site!  Come on over and check out all of the fantastic products, including posters, prints, and t-shirts (which will be up later this week)!  For our grand opening, we’re giving everyone a 10% DISCOUNT this week when you enter the code GRANDOPENING.  Additionally, I want to congratulate Amanda Thompson for being randomly picked as our winner for the Sprouted Kitchen cookbook giveaway!

It may be hard to believe that soup has magical powers, but it does.  A bowl of hearty, homemade soup can do wonders for the soul. I’ve always felt this way.  It started when I was a child.  In our house, Shabbat dinners consistently started with either matzo balls in chicken broth or mushrooms and barley in vegetable stock.  As the soup simmered throughout the day, every room filled with wonderful aromas.  It didn’t matter how cold it was outside or how gloomy the skies were, the smell alone lifted my spirits.

I made a version of that childhood favorite last week.  The recent arrival of fall hit me harder than I expected.  The moment I got a hint of that crisp air, I immediately longed for some comfort.  I missed my parents and my sister. My heart craved a hug.  I went back to our apartment and put up a pot of soup and I stood over it, stirring and tasting, until my soul was soothed and my stomach full.

  View full post »

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  • October 1, 2012 - 7:19 am

    Carolyn - Now that is a lovely looking soup. And so great that you are selling some of your work on Russell’s new site!ReplyCancel

  • October 1, 2012 - 7:50 am

    TidyMom - YAY!!!……off to go check out The Sweet Tooth Company!!

    you are so right, that soup is magical! Wish I had a big bowl of this right now.ReplyCancel

  • October 1, 2012 - 8:15 am

    Katrina @ Warm Vanilla Sugar - What a beautiful soup! Love your photos :)ReplyCancel

  • October 1, 2012 - 8:19 am

    MikeVFMK - Love mushroom soup! And have held a long-term affection for wild rice so this is the perfect combination. Perfect for the season. Off to check out the store! Exciting.ReplyCancel

  • October 1, 2012 - 8:22 am

    Toni @ Boulder Locavore - Brian this really sound like one of those soul-warming soups that defines the cool weather months. Yum! Congrats on being included in the new store! Going to go look now!ReplyCancel

  • October 1, 2012 - 8:31 am

    Jeanette - There’s nothing like a bowl of hot soup – definitely food for the soul.ReplyCancel

  • October 1, 2012 - 8:41 am

    Kiersten @ Oh My Veggies - I’m making a casserole with wild rice & mushrooms for dinner tonight. Such a good combination, one I always crave when the weather gets chilly. Love this soup!ReplyCancel

  • October 1, 2012 - 8:47 am

    DessertForTwo - Oh, one of my all time favorite soups! So gorgeous :)ReplyCancel

  • October 1, 2012 - 9:54 am

    Alison @ Ingredients, Inc. - looks like pure comfort food to me!ReplyCancel

  • October 1, 2012 - 10:01 am

    Sommer@ASpicyPerspective - Soup is truly a magical thing! This looks completely lovely!ReplyCancel

  • October 1, 2012 - 10:08 am

    Stacey - I would actually love that for a late breakfast this morning…..yum!ReplyCancel

  • October 1, 2012 - 11:23 am

    Denise - I love homemade mushroom soup but have never put wild rice in it. Thought of it, but never have done it. Bookmarking this for when fall decides to arrive and stay. Last week was chilly and gloomy. This week is blistering so far.ReplyCancel

  • October 1, 2012 - 12:01 pm

    Margie Samuels - Nothing like a big pot of soup to send out love and hugs….even long distance. Congratulations on two beautiful blogs and I hope everyone goes to The Sweet Tooth site to see your amazing photography.ReplyCancel

  • October 1, 2012 - 12:52 pm

    Bev @ Bev Cooks - I kinda want to make out with that soup.ReplyCancel

  • October 1, 2012 - 2:26 pm

    Andrew Frishman - MMnnnn. . . I loves me some wold rice soup, especially then Brian hand-delivers it to my door.

    Hongos en paraîso.ReplyCancel

  • October 1, 2012 - 2:31 pm

    naomi - Wow-you guys are busy! Good for you, heading there after this.

    The soup looks amazing. I’m a huge fan of everything in it so one big warm bowl of it-Yes, please!ReplyCancel

  • October 1, 2012 - 2:48 pm

    Carol | a cup of mascarpone - This soup looks phenomenal! Love it!ReplyCancel

  • October 1, 2012 - 2:52 pm

    judy - I’m going to make that right away to serve in the sukkah!ReplyCancel

  • October 1, 2012 - 5:13 pm

    Ashley - Soup is sort of magical. We’ve just hit some crisp weather here too and as soon as I felt it soup was on the stove. It is so simple and satisfying. Love the look and sound of your soup. A hug in a bowl.ReplyCancel

  • October 1, 2012 - 7:34 pm

    Russell van Kraayenburg - Mmm. This soup looks fantastic! And I love the ladle in the pot shot. Lovely.ReplyCancel

  • October 1, 2012 - 8:42 pm

    Lora @cakeduchess - Such pretty shots of a delicious soup. Perfect for cooler days. So sweet to read that you miss your parents and sister and find comfort in making a soup-comfort food for the soul:)ReplyCancel

  • October 2, 2012 - 9:04 am

    Mushrooms Canada - All I want in Autumn is that perfect bowl of soup! I think I’ve found my new seasonal favourite…such a delicious combination of ingredients. Thanks for sharing!!

    -ShannonReplyCancel

  • October 2, 2012 - 2:12 pm

    Kathy - Panini Happy - So happy for you guys and your new store – congrats! This looks and sounds like such a wonderful autumn soup. :-)ReplyCancel

  • October 2, 2012 - 2:13 pm

    sippitysup - I’ll go check it out, though I already know your photography is great. GREGReplyCancel

  • October 2, 2012 - 2:28 pm

    Jamie - Mmmm it not only looks so delicious but it looks so warming. The weather has just turned to gorgeous autumn and I am craving a bowl of your wonderful soup! The thought of the wild rice in it is marvelous, earthy and good.ReplyCancel

  • October 2, 2012 - 9:42 pm

    Sasha - Good Lord. This is beautiful.ReplyCancel

  • October 2, 2012 - 9:50 pm

    Jen @ My Kitchen Addiction - I am not a big fan of rice, but this soup is calling my name. It looks so warm and inviting. I need to put it on the menu for this weekend when it’s supposed to be chilly and rainy. Thanks for the recipe and inspiration!ReplyCancel

  • October 2, 2012 - 10:11 pm

    Monet - Hi sweet friend. This looks delicious. We just had a beef stew for dinner (which wasn’t nearly as healthy or social-conscious or delicious as your soup). So that means I’m going to have to make this as soon as possible. Much love!ReplyCancel

  • October 3, 2012 - 12:44 am

    Kiran @ KiranTarun.com - Deliciousness! This soup reminds me of the chicken and wild rice soup that is served at Panera Bread!!ReplyCancel

  • October 3, 2012 - 9:26 am

    Mike - This is exactly my kind of recipe for fall: warm, comforting and delicious. Can’t wait to get my hands on some tasting mushrooms to make it in my kitchen!ReplyCancel

  • October 3, 2012 - 2:00 pm

    sweetsugarbelle - I love that this is buttery, but not creamy. I like filling, but not always heavy, if that makes sense. This is PERFECT!ReplyCancel

  • October 3, 2012 - 3:13 pm

    Vijitha - That’s one hearty soup. Love the addition of wild rice. Makes it so healthy and low glycemic :-)ReplyCancel

  • October 3, 2012 - 3:37 pm

    Tina @ MorePleaseRecipes - Congrats on your collaboration with Chasing Delicious! I love that blog and your photographs are so great. Will have to hold off on the soup for now; it’s the beginning of October in LA and still in the upper 80s. So hot!ReplyCancel

  • October 4, 2012 - 7:56 am

    Joanne - I definitely feel similarly about soup. I feel a little bit anxious if I go through a fall week without it! These looks so hearty and comforting.ReplyCancel

  • October 4, 2012 - 4:46 pm

    Jacqui - Yes, yes! That’s exactly how I feel about soup this time of year. I’ve made several batches in the last couple weeks. I love how hearty and Fall-like this soup looks too!ReplyCancel

  • October 5, 2012 - 5:07 pm

    Lisa | With Style and Grace - I’m fighting a nasty cold right now and would love a bowl of this soup!!ReplyCancel

  • October 13, 2012 - 11:08 am

    Weekly Top 10s | 80twenty - […] It’s soup season. Bring it. […]ReplyCancel

  • October 14, 2012 - 10:39 am

    Brandon @ Kitchen Konfidence - Mmm our weather is finally starting to cool down here in San Diego. This is sounding really delicious right now :)ReplyCancel

  • October 14, 2012 - 11:37 am

    Barbara | Creative Culinary - I’m on a soup kick lately and cream of mushroom soup was on the agenda…think I need to try this instead…looks, yes, yummy!ReplyCancel

  • October 29, 2012 - 12:03 am

    Chocolate Cranberry Galette - A Thought For Food - […]  What I’m seeing now is that apparently I’ve been really into comfort food lately. Soup, potato gratin, a pot pie… and now this galette. Maybe I just need a hug.  Or a cup of tea. […]ReplyCancel

  • January 1, 2013 - 11:15 pm

    Tara B. - HOLY SMACK!! This stuff is delicious. I just made it for a hearty New Year’s Day dinner. After a night of drinking and debauchery this is exactly what the doctor ordered. My girlfriend is just humming MmMmmMmmmm in between bites. Thanks for sharing and happy 2013!ReplyCancel

  • January 17, 2013 - 6:41 pm

    Toni Franklin - Wild mushrooms – delicious!ReplyCancel

  • February 26, 2013 - 1:20 pm

    Natalie @ The Devil Wears Parsley - MMmm that looks sooo delicious! I just made some wild rice, and have some mushrooms and leeks that I’ve been dying to use. Looks like I’ve found just the recipe for them!!ReplyCancel

  • April 17, 2013 - 4:29 pm

    Carole - Love your blog, lots of great recipies and ideas, love the pics too. Gonna try the soup with morrels. The season is almost here and need a new recipe to use up the last of the dried ones in my cupboard. Thanks so much for sharing with me.ReplyCancel

  • December 23, 2013 - 9:07 pm

    K - Thanks for a delicious and simple recipe! I made this for my boyfriend the other day and it was fantastic.ReplyCancel

  • March 4, 2014 - 6:00 pm

    Catherine Hagen - Great looking recipe- I will try it this weekend! My family has been in the wild rice growing business more than 40 years. My mom has prize winning recipes (will share if you want). Wild rice is good in anything! Have you tried quick cooking wild rice- like instant….awesome, throw some in soup, pancakes, hamburgers, salads, even deserts. Most nutritious of all. (though it isn’t a rice)ReplyCancel

  • January 19, 2015 - 10:04 pm

    Ted J Sloan Sr - YummmmReplyCancel

    • July 29, 2015 - 10:59 am

      Sharon Huffman - hi dad!!! This sounds good!!!ReplyCancel

  • January 20, 2015 - 1:09 pm

    Shala Hanson - This soup is so wonderful. My 2 and 7 year old both love it tooReplyCancel

  • January 17, 2013 - 7:43 pm

    Donna Patsy Smith - Yummy Sis!ReplyCancel

I’m completely giddy and I can’t wait to tell you why!  It’s not just these salmon burgers, which should be served at every bar in the country.  If they were, I’d be one happy man.  I struggle with bar food.  Where is the pescatarian love? It makes be a little sad when I go out for drinks and everyone’s chowing down on juicy burgers and all I can get is a silly hummus platter.  All you bar-owners out there, take note!  Make this salmon burger and I can guarantee it’ll be a hit.

But that’s not why I’m so excited.  Here’s the big news:  I have the honor of telling all of you, dear readers, about the release of the wonderful new book, The Sprouted Kitchen, from Sara and Hugh Fortes.  I’m not really sure what else I can say except that I adore these two and their site.  I mean, look at it.  It’s hard not to fall in love with every word, photograph, and recipe.  You know that game people play where you’re asked what items you’d want if you were stuck on an island? Just nod yes.  Well, if I were stuck on an island and could only have access to one blog, I’d pick Sprouted Kitchen.  Actually, maybe I wouldn’t.  Because I’d just be very hungry all the time.  So, forget that.

The cookbook is everything I dreamed it would be.  It is full of beautiful writing, Hugh’s stunning pictures, and every dish will leave you drooling.  In fact, when I was searching for a recipe to make to go along with this post, I hemmed and hawed for quite some time.  Like their blog, I was left overwhelmed with inspiration.  But I’m so glad I went ahead and adapted their turkey burger recipe to meet my pescatarian tastes.  It completely flipped my view of what a salmon burger could (and should) taste like.  So, thank you Sara and Hugh!

The publishers of the Sprouted Kitchen cookbook have been generous enough to provide a copy for a giveaway on this blog!  Details on how to enter follow, but if you’re anxious to get your hands on it, head on over to Amazon and buy a copy.

To enter this giveaway, leave a comment on this post telling us why you’d like to win?

Official Rules: No purchase necessary. Open to US residents only . Giveaway will end on September 30th 2012 at 12:00 pm EST. One winner with a valid entry will be selected at random using random.org. Winner will be notified by email and will have 48 hours to claim their prize or another winner will be selected.

View full post »

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  • September 24, 2012 - 1:45 am

    Emily Hazzard - One, those burgers sound delicious, both in turkey and in salmon form. Two, I’d love to win because not only do I love following the Sprouted Kitchen blog, I’ve heard nothing but good things about the book and would love to check it out myself!ReplyCancel

  • September 24, 2012 - 2:10 am

    Sarah H.P. - I’ve been taking advantage of cooking with whole foods and living a healthier lifestyle, so I’d love to win this cookbook for my kitchen!ReplyCancel

  • September 24, 2012 - 2:26 am

    j3nn - With several health concerns, nutrition and whole foods have been constantly on my mind lately, so I am very interested in as many whole, nourishing food ideas as possible.

    I loooove salmon burgers! That looks perfect. I could eat them 7 days a week and never complain. :)ReplyCancel

  • September 24, 2012 - 2:29 am

    Gina - I have read the Sprouted Kitchen blog for a while now and would love to own the cookbook!ReplyCancel

  • September 24, 2012 - 8:18 am

    Carolyn - Looks like a great book! And I love salmon in all forms, so that burger is right up my alley.ReplyCancel

  • September 24, 2012 - 8:43 am

    Molly - I’m always looking for new inspiration in the kitchen. I’m so in love with the fact that their turkey burger inspired this salmon burger. That, alone, speaks volumes about the quality of this book. Thanks so much for holding this contest.ReplyCancel

  • September 24, 2012 - 9:00 am

    Lora @cakeduchess - Oh my goodness-yes! Love this burger idea and I agree that there should be more options like this for those that aren’t eating regular burger. I need this book in my life -is that a good enough reason?:)Super giveaway:)ReplyCancel

  • September 24, 2012 - 9:00 am

    Jeanette - I’ve been thinking of making Salmon Burgers for a while – this one from The Sprouted Kitchen sounds fantastic. I’ve love to get my hands on Sara’s new cookbook to check out all her wonderful recipes.ReplyCancel

  • September 24, 2012 - 9:05 am

    Alison @ Ingredients, Inc. - Love Salmon Burgers! This book looks fabulous!!ReplyCancel

  • September 24, 2012 - 9:07 am

    Alison @ Ingredients, Inc. - Looks like a beautiful book!!ReplyCancel

  • September 24, 2012 - 9:14 am

    Ken┃hungry rabbit - I want to make this salmon burger and more from the cookbook.ReplyCancel

  • September 24, 2012 - 9:51 am

    RavieNomNoms - That is an amazing Burger!!ReplyCancel

  • September 24, 2012 - 10:02 am

    Anna Rae - Oh my this cookbook looks amazing! I am getting married
    in a couple weeks, and moving across the country; this would make
    a lovely addition to my kitchen shelf! Pure beautiful.
    thanks for this opportunity!ReplyCancel

  • September 24, 2012 - 10:21 am

    gail - this looks like such a good book!ReplyCancel

  • September 24, 2012 - 10:23 am

    Monet - Hi hun! What a great giveaway. Not only do those salmon burgers look scrumptious, but the book looks like it is just brimming with culinary inspiration. I’d love to win because I need more recipes now that I’ve quit my job. So much more kitchen time on my hands! xoxo.ReplyCancel

  • September 24, 2012 - 10:23 am

    Sara - I would love this book to help me expand my repertoire of whole foods. I love the blog and this looks great. And I want to make the salmon burger.ReplyCancel

  • September 24, 2012 - 11:22 am

    Sommer@ASpicyPerspective - Yay Brian, I’m so glad YOU finally get a big juicy burger. These look amazing!ReplyCancel

  • September 24, 2012 - 11:25 am

    Babs - The salmon burger looks delicious. The book looks interesting. I am in need of some inspiration.ReplyCancel

  • September 24, 2012 - 11:30 am

    Helene from La Cuisine d'Helene - I like their philosophy of eating healthy non-processed food, lot’s of veggies. Their recipes are approachable and you can find great inspiration on their blog.

    Beautiful pics of that salmon burger!ReplyCancel

  • September 24, 2012 - 11:31 am

    Ouida Lampert - This book is on my Amazon wish-list, so I would LOVE to win!ReplyCancel

  • September 24, 2012 - 11:42 am

    Stephanie Brocious - I love cooking with whole/raw foods but sometimes it’s hard to get out of the usual rut and find good/tasty recipes that include these foods. I would love to win this cookbook! 😀ReplyCancel

  • September 24, 2012 - 11:46 am

    Veronica - Mmmm my mouth is watering and it’s not even noon yet. I’d say this post is a success.

    I love Sprouted Kitchen’s blog and would absolutely love having the book. Whole food cooking is an excellent goal and raises awareness about one is eating and how good food that is good for you can taste.

    At any rate, I look forward to trying the salmon burger recipe!
    Thanks!ReplyCancel

  • September 24, 2012 - 11:54 am

    Penny - I’ve been on a food plan (WW) on the path to losing 40# and I do find that eating whole foods is the best approach. I would love to own this cookbook. Thanks for the chance to win it! (And the salmon burger looks fantastic ~ will be making that for sure!!)ReplyCancel

  • September 24, 2012 - 11:59 am

    Andrew Frishman - MMMnnnn. . . I LOVES me some burgers, especially when they are made of salmon!

    En lugar de enseñar a un hombre a pescar, ¿por qué no enseñarle a hacer cañas de pescar?ReplyCancel

  • September 24, 2012 - 12:08 pm

    Denise - I use to be scared of salmon burgers. I know …. strange. It is because my mom use to use salmon from a can and the texture completely freaked me out. I was 5 or 6 and remember it well. Then a couple years ago, I had one made with fresh salmon (had to eat it as it was being served at a dinner party) and it was out of this world. Cannot wait to try out this recipe, as it looks and sounds amazing.ReplyCancel

  • September 24, 2012 - 12:09 pm

    Jennifer - The salmon burgers look wonderful. I would love to win the new cookbook because I really need some inspirations for whole food cooking so I could get the whole family eatting better more consistently.ReplyCancel

  • September 24, 2012 - 12:58 pm

    lauren reilly - I would like to win this cookbook for my daughter. She is in law school. A nice distraction for when she has a moment of down time, she loves to cook. She is a healthy eater and is always looking for something new.

    Thank you.ReplyCancel

  • September 24, 2012 - 1:26 pm

    Heather - Apart from knowing it’ll be a phenomenal book, I can’t think of any reason I *wouldn’t* want to win!

    Cheers,

    HeatherReplyCancel

  • September 24, 2012 - 1:30 pm

    chhavi - Would love to win the cookook..! Will give me more healthy recipes to try. I love cooking and this book will be a perfect addition to my very small cookbook collection!ReplyCancel

  • September 24, 2012 - 2:00 pm

    Lauren at Keep It Sweet - I would also be thrilled to find this as an option on a menu!

    Would love to get a hold of their beautiful cookbook, everything on the website always looks amazing.ReplyCancel

  • September 24, 2012 - 2:13 pm

    Lisa | With Style and Grace - I’m seriously in love with her book, practically bookmarked half of it! BTW – that is one outstanding photograph of that burger. Almost makes me want to eat it, but I’ll wait till post pregnancy.ReplyCancel

  • September 24, 2012 - 2:21 pm

    naomi - Small confession-I’m new to their site-BUT i love it big time and the book looks so awesome!ReplyCancel

  • September 24, 2012 - 3:31 pm

    Jessica Macpherson - I’d like to win because I love their blog and the cookbook is already staring at me from my Amazon cookbook wish list!ReplyCancel

  • September 24, 2012 - 5:34 pm

    Elizabeth H - I’ve only recently started following the site, but I’ve gotten really excited about it since discovering them. Healthy cooking has become a bigger deal in my family just to control blood pressure, etc. so I’d love a book like this for even more great options.ReplyCancel

  • September 24, 2012 - 5:35 pm

    Bonnie - We are always looking for new “whole food” recipes!ReplyCancel

  • September 24, 2012 - 5:50 pm

    Cellabella - I’d love to win because if your salmon burger was inspired by their cookbook, it must be good – your burger looks delicious!!ReplyCancel

  • September 24, 2012 - 5:50 pm

    Hannah B - I have never read their blog before, but I am trying to amass a collection of healthier recipes and I believe whole foods are the way to go. Thank you for the chance to win!ReplyCancel

  • September 24, 2012 - 7:11 pm

    Kate W. - i have been eyeing that cookbook for a little while now, but i have been trying to restrain myself. Love the sprouted kitchen!ReplyCancel

  • September 24, 2012 - 7:13 pm

    merry jennifer - I’d love to win because it’s one of the few cookbooks I don’t yet own! How silly of me, right? Such a beautiful site – I can only imagine how gorgeous and useful their book is.ReplyCancel

  • September 24, 2012 - 7:17 pm

    Shannon - these salmon burgers look amazing! only the first of many reasons I’d love to check out this cookbook :) i just started following sprouted kitchen blog this year, and i’ve loved the recipes i’ve tried so I know the cookbook is a winner!ReplyCancel

  • September 24, 2012 - 8:05 pm

    lizzie - It’s the only protein I’m really good at making, and I need more salmon recipes!!!ReplyCancel

  • September 24, 2012 - 9:22 pm

    Ashley - Baker by Nature - I love new cookbooks! They always inspire fresh ideas and wonderful recipes to create in the kitchen!

    These salmon burgers look stunning, and perfect to make when my vegetarian friends come over for dinner!

    SO happy to have stumbled upon your gorgeous blog!ReplyCancel

  • September 24, 2012 - 10:20 pm

    Liz - I’ve been making an effort to eat more whole foods lately, so some creative recipes would be a great addition. Thanks for the giveaway!ReplyCancel

  • September 24, 2012 - 10:53 pm

    Henry Wong - This would make a perfect gift for my friend who is vegan!ReplyCancel

  • September 24, 2012 - 10:57 pm

    Gale Reeves - I have a cookbook library and would like to add this book to my library. Thank you for offering the chance to win the book.ReplyCancel

  • September 25, 2012 - 5:00 am

    Jean - Because I love her blog and want to make every recipe in this book!ReplyCancel

  • September 25, 2012 - 8:07 am

    Jim Kennedy - I’d like to create a few new flavors for sprouted foods.ReplyCancel

  • September 25, 2012 - 9:44 am

    Jennie - I should cook more healthily and this looks like great inspiration!ReplyCancel

  • September 25, 2012 - 10:14 am

    Amanda - I would love to win a copy of the Sprouted Kitchen Cookbook because feeding my growing boys good, healthy food is a priority! I know this book will offer some of the best.ReplyCancel

  • September 25, 2012 - 10:30 am

    Shawna - I love salmon burgers, but above all I would like to win this cookbook because my doctor says I have to get my cholesterol down and this book may help with some good recipes.ReplyCancel

  • September 25, 2012 - 10:53 am

    foodwanderings - Love fish burgers I don’t make them often enough, & I should! I am drooling over these and wish I had them for lunch. Bri. do you cater?ReplyCancel

  • September 25, 2012 - 12:18 pm

    Linda - I’m always looking for new ways to share the love of cooking
    with my 12yo budding chef. I think she’s going to
    love trying the salmon burger!ReplyCancel

  • September 25, 2012 - 12:23 pm

    Sara P. - I just started growing sprouts a couple months ago!! I would love to win this to get new ideas for what to do with them.ReplyCancel

  • September 25, 2012 - 4:52 pm

    Sarah - I have heard so many great things about this cookbook all over the web. I would love to receive a copy, so I can cook with the bf and show him how food can be healthy & delicious. :-)ReplyCancel

  • September 25, 2012 - 5:35 pm

    Veronica - As a busy medical student spending 80hrs at the hospital, I have found the weekend time spent in the kitchen as my oasis… It’s my opportunity to unwind and to allow my culinary creativity flourish. I love experimenting and looking to other kitchen enthusiasts for inspiration and guidance. I whole-heartedly believe in having sit-down meals with my family and friends. And no matter how little time I have, I always cook with fresh, wholesome ingredients, from scratch. No frozen meals or take-outs for this med student! :) I read both your and Sprouted Kitchen’s blogs religiously and drool over your photography. Thank you for all the work and passion you put into this blog. It’s truly wonderful. I hope to have the opportunity to bring to life Sprouted Kitchen’s new creations in my own kitchen. Thank you for the giveaway opportunity.ReplyCancel

  • September 25, 2012 - 10:24 pm

    Laurie Jesch-Kulseth @ Relishing It - I’ve heard such wonderful things about this cookbook! I’ve been wanting it for awhile. My fingers are crossed. :)ReplyCancel

  • September 25, 2012 - 10:24 pm

    moonsword - ohgoodgolly a cookbook from Sprouted Kitchen! Every time I visit their site it just spins me silly with brilliant culinary creativity! I can’t resist their healthy, simple, natural whole food approach, as well as their superstunning photos. I’d love to learn more about their food philosophy and their luscious recipes…especially their Mushroom and Brown Rice Veggie Burgers, Lentil Meatballs with Lemon Pesto, Lemon Cremes with Oat Thyme Crumble…the list goes on! Many thanks!ReplyCancel

  • September 25, 2012 - 10:26 pm

    Dave Seel - Life is about food and food is better with recipes like those from the Sprouted Kitchen. So having this cookbook would simply and utterly make my life better :)ReplyCancel

  • September 25, 2012 - 11:01 pm

    Camilla - Recipes that inspire and photos that make you drool. What’s not to love?! And the sub-title – a tastier take on whole foods – definitely makes it a must-have on the cookbook shelf.ReplyCancel

  • September 25, 2012 - 11:24 pm

    Lavina H - Because I’m a grad student inspiring to eat better and I love food blogs and cookbooks. Plus I just bought two gigantic butternut squashes from the farmer’s market today : )ReplyCancel

  • September 26, 2012 - 8:17 am

    Lee Hughes - My husband and I are trying our best to make better food choices. This cookbook would be a big help in that direction! Thanks!ReplyCancel

  • September 26, 2012 - 2:06 pm

    Holly G - My current “cookbook collection” is huge folder of bookmarks in my browser and random torn-out magazine pages. I’ve love to start a REAL collection with this book!ReplyCancel

  • September 26, 2012 - 6:29 pm

    Mandy M. - Sprouted kitchen is a kicka$$ site….more than just a food blog—it is total food porn. This book looks amazing and I would love to own it.ReplyCancel

  • September 26, 2012 - 9:31 pm

    Annie - I absolutely love the Sprouted Kitchen blog! My dad has always eaten that dreaded “Standard American Diet” and after some health problems I’ve been helping him discover the joys of fresh and healthy food. I’d love to have this cookbook to share with him. Thanks for hosting the giveaway!ReplyCancel

  • September 26, 2012 - 10:13 pm

    charis - Would like to win book giveaway so I can review it on my website: http://www.SATgourmet.comReplyCancel

  • September 26, 2012 - 11:46 pm

    Sarah - I love cooking with natural, whole some ingredients and it looks like this would be a great addition to my collection.ReplyCancel

  • September 27, 2012 - 1:46 am

    Kimberley - I’m so enamored with their new book. And I hear you about the pescatarian prejudices! I eat meat sometimes but would prefer this any day. :) (Also, you don’t need to enter me in this contest, since I already have this lovely thing in my possession. XO!)ReplyCancel

  • September 27, 2012 - 9:37 am

    Jeanne @ CookSister! - Looks like a beautiful book – and a great endorsement. And now you have me craving a salmonburger…ReplyCancel

  • September 27, 2012 - 1:53 pm

    Laura - Love, love, love the Sprouted Kitchen blog!!! I have made many of their recipes…each was delicious! I would love to win their cookbook, because, as a former English teacher, I always prefer my cookbooks in print rather than an online format. :)ReplyCancel

  • September 27, 2012 - 4:15 pm

    Carole Resnick - I would love to add to my 3500+ cookbook collection.ReplyCancel

  • September 27, 2012 - 4:21 pm

    Amanda Thompson - I love the Sprouted Kitchen Blog!! My husband thinks I have too many cookbooks but he can’t get upset if I were to win it instead of buying it! 😉ReplyCancel

  • September 27, 2012 - 4:49 pm

    Loretta E - I’d love to win because the sprouted kitchen blog is awesome and I’m sure the cookbook is more of the same!ReplyCancel

  • September 27, 2012 - 5:30 pm

    charj - The Sprouted Kitchen blog is wonderful; and I would love to have my own copy of the cookbook.ReplyCancel

  • September 27, 2012 - 10:23 pm

    Marnely Rodriguez-Murray - I think this would be a great book to kickstart the winter season with some healthy meals!ReplyCancel

  • September 27, 2012 - 10:32 pm

    Keia Mastrianni - I would love to win a copy of Sprouted Kitchen because Sara and Hugh are so gosh darn inspiring. And….I’m a cookbook junkie and can never have enough. Hook it up!!!ReplyCancel

  • September 28, 2012 - 7:17 pm

    Kiran @ KiranTarun.com - LOVE salmon burger!! And can’t get enough of Sara’s delicious blog! Need to get a copy of this book soon!ReplyCancel

  • September 29, 2012 - 1:10 pm

    Samantha Remington - I’m a big fan of whole foods cooking!ReplyCancel

  • September 29, 2012 - 1:22 pm

    Claire - I’d like to win because I Love cookbooks! and I love cooking 😉ReplyCancel

  • September 29, 2012 - 4:45 pm

    Shut Up & Cook - As an avid carnivore I am probably one of those guilty folks eating a burger at a bar, but I try and eat meat-free at least a few nights a week, and absolutely agree that there is little better than a really great Salmon burger. Excited to give this recipe a try and to have found your blog!ReplyCancel

  • September 30, 2012 - 10:18 am

    Heather S - Oh wow. Looks amazing. This is my first
    Introduction to them. I would love to win just because I have never been to the site until now and could use a condensed version so indoor have to search every post.ReplyCancel

  • September 30, 2012 - 10:18 am

    Jenny - I would like to win because I love cookbooks and also I’m trying to eat more healthful foods!ReplyCancel

  • September 30, 2012 - 10:38 am

    Christy@SweetandSavoring - I’m so glad it’s not too late to enter! I’d love to win this cookbook because my husband is tired of being the one to cook for us most of the time 😉 Some new recipes in my repertoire would be nice, and I love the Sprouted Kitchen!ReplyCancel

  • September 30, 2012 - 10:40 am

    Jessica Jacobowitz - i heart veggies. and salmon. i am newly married and would love to own this cookbook! always looking for new things to make for dinner!ReplyCancel

  • September 30, 2012 - 10:50 am

    Elizabeth - I’ve been looking forward to this cookbook for a while. Beautiful pictures and delicious food!ReplyCancel

  • September 30, 2012 - 11:29 am

    Pam C - This cookbook looks great and it’s time I stepped away from my heavy southern cooking and baking booksReplyCancel

  • October 1, 2012 - 12:03 am

    Mushroom and Wild Rice Soup - A Thought For Food - […] Hi friends! Big news!  Russell, of Chasing Delicious and The Boys’ Club, has just launched an online store called The Sweet Tooth Company and he graciously asked me to sell some of my photography on the site!  Come on over and check out all of the fantastic products, including posters, prints, and t-shirts (which will be up later this week)!   Additionally, I want to congratulate Amanda Thompson for being randomly picked as our winner for the Sprouted Kitchen cookbook giveaway! […]ReplyCancel

  • October 1, 2012 - 5:22 pm

    Russell van Kraayenburg - Oh sad. I missed the giveaway. But what a scrumptious burger! I want one now!ReplyCancel

  • October 6, 2012 - 9:33 pm

    Jasna Hodzic - Just made this for dinner-delicious! I have never even heard of salmon burgers before this post and (as a pescatarian ) I can tell you I’m happy I discovered it!ReplyCancel

  • December 20, 2012 - 8:06 pm

    5 Quick Holiday Weeknight Meals | Working Mom Journal - […] Salmon Burgers by A Thought for […]ReplyCancel

  • July 25, 2013 - 10:26 pm

    Jennifer Wei - Just made this recipe which must be missing a binder–eggs perhaps–because they fell completely apart. Fortunately, I only tried to cook 2 patties which I used to decorate the buns, and the plate, and the tomato and the lettuce. I have a lot of the salmon mixture left, to which I will certainly add a couple of eggs before grilling. If you have a better solution, please let me know. Even tho’ crumbled, it tastes great!ReplyCancel

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