Lemon and Garlic Roasted ArtichokesLemon and Garlic Roasted ArtichokesLemon and Garlic Roasted ArtichokesLemon and Garlic Roasted Artichokes

For most of my youth (and well into adulthood), I believed that the best part of eating artichokes was the melted butter that accompanied them.  This was the sole reason I’d endure the tedious process of scraping away at each leaf. That, along with the knowledge I’d be treated to a tender heart I could dunk in the remaining butter, kept me going. Since one can’t indulge in such decadence all the time, I have grown to appreciate a new condiment: a combination of Greek yogurt, Dijon mustard, and fresh dill. Sound boring compared to melted butter? Well, it’s definitely not as rich, but it is creamy and the mustard gives it a little kick, which definitely adds to the experience.

Until now, I’d been steaming my artichokes. This, I’ve learned, is not the most exciting way to prepare them. After recently trying my hand at roasting them with olive oil, lemon, and some garlic cloves, I’m now a convert to this method. In fact, a dipping sauce becomes less essential since the flesh has already been infused with these flavors and is seasoned with salt. I’m not saying you shouldn’t include the yogurt-mustard sauce or lemon butter, but if you don’t feel like mixing it up, there’s enough going on with these roasted ‘chokes that you probably won’t miss it.

Lemon and Garlic Roasted Artichokes

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  • Lauren at Keep It SweetMay 27, 2014 - 8:01 am

    I love artichokes but can never make them as good as in a restaurant – definitely giving this recipe at try. The roasting with garlic sounds so good! And I used to dip my leaves in italian dressing, this sounds so much better!ReplyCancel

  • TieghanMay 27, 2014 - 8:38 am

    I am a huge artichoke fan and while I love dipping them in butter, these sounds just as amazing!ReplyCancel

  • JoanneMay 27, 2014 - 9:16 am

    I’ve never had good luck with steaming my ‘chokes. But roasting…now that sounds quite promising. As does that dipping sauce!!ReplyCancel

  • JenniMay 27, 2014 - 11:45 am

    What a great method! Roasting just intensifies flavors, and I love the punch that lemon and garlic bring to the dish–I can almost taste it!ReplyCancel

  • naomiMay 27, 2014 - 12:32 pm

    Call me awful, but I still just want to get right to the heart. And the sauce–way better than just butter.ReplyCancel

  • Liz @ The Lemon BowlMay 27, 2014 - 3:25 pm

    This is a complete game changer for me.ReplyCancel

  • Brandon @ Kitchen KonfidenceMay 27, 2014 - 6:49 pm

    Artichokes are a thing of beauty, aren’t they? I just love the colors. Growing up, my grandmother would make artichokes stuffed with seasoned breadcrumbs. I thought they were nasty at first, but then I really grew to love them. I also enjoyed the social aspect of eating an artichoke. Sitting around with family, savoring each leaf one-at-a-time. There’s really no rushing it!

    I haven’t made artichokes in a long time. I need to get back on that. Perhaps host an artichoke party ;) Another beautiful recipe Brian!ReplyCancel

  • Aren’t most foods better roasted? These look perfectly golden and delicious to me!ReplyCancel

  • ShainaMay 27, 2014 - 8:05 pm

    Artichokes are one of my favorite springtime treats. I like tossing them on the grill because it’s such a different side for pairing with barbecue. These look perfectly roasted, Brian, and that sauce. Oh the sauce.ReplyCancel

  • Brenda @ a farmgirl's dabblesMay 27, 2014 - 10:13 pm

    Of course the buttery method sounds awesome to me, but this dip is none too shabby, either. These artichokes look perfectly gorgeous.ReplyCancel

  • Sylvie | Gourmande in the KitchenMay 28, 2014 - 5:21 am

    Perfect timing, I’ve got some artichokes I need to put to good use!ReplyCancel

  • Joshua HamptonMay 28, 2014 - 8:45 am

    Roasting artichokes – what an awesome idea. And the sauce does look more interesting than melted butter.ReplyCancel

  • my only experience with artichoke is with the spinach dip…im tempted to roast them now. beautiful pictures as always,ReplyCancel

  • Gorgeous photos! I’ve never tried roasting fresh artichokes but they sound amazing!ReplyCancel

  • Jen @ My Kitchen AddictionMay 29, 2014 - 3:19 pm

    I am quite ashamed to say that I have never made artichokes at home. I love them and eat them at restaurants, but always shy away from them in my kitchen. After looking at your photos on Facebook and now reading your blog post, I feel as though I have no excuse not to give them a try. Plus, I’m loving the sound of that sauce.ReplyCancel

  • […] DREAM artichoke recipe. Also no […]ReplyCancel

  • francescaMay 30, 2014 - 4:17 am

    Oh I love anything with garlic and artichoke – I’ve been known to eat them baked with butter and dipped in lemon… These looks lovely.ReplyCancel

  • Millie l Add A LittleMay 30, 2014 - 7:52 am

    Yum looks gorgeous and so delicious! I feel like a fancy french lady when eating artichokes ha!
    http://youtube.com/addalittlefoodReplyCancel

  • Tracy | Pale YellowMay 31, 2014 - 8:24 am

    Fresh artichokes intimidate me, so I always use canned or frozen. This recipe looks fantastic and one I can really get behind! So pumped to pick up some fresh artichokes!ReplyCancel

  • MonetMay 31, 2014 - 11:53 pm

    I buy an artichoke a week during the spring and early summer but I’ve never tried them like this before. Clearly, I’ve been missing something very special! Can’t wait to try Brian!ReplyCancel

  • DeniseJune 2, 2014 - 9:20 pm

    I have to agree with you, I use to love an artichoke for the melted butter or the mayo. Okay, I admit it, I am a mayo lover! I started roasting pretty much all veggies a few years ago, artichokes included and haven’t looked back. Love them on the grill too!ReplyCancel

  • ATasteOfMadnessJune 2, 2014 - 11:14 pm

    Why have I never bought artichokes before?? This looks SO good!!ReplyCancel

  • Karin StienemeierJune 6, 2014 - 9:16 am

    this sounds fabulous!ReplyCancel

Ramp + Mushroom Toast

Ramp + Mushroom Toast

Ramp + Mushroom Toast

Ramp + Mushroom Toast

Ramp + Mushroom Toast

Ramp + Mushroom Toast

Eric and I returned home on Sunday to find a note left by my mom. “I love you,” it said. “We had a wonderful time in your beautiful and warm home.” Somehow she’d found a way to tuck this in our office without us noticing. It was a lovely message to receive after a fantastic weekend. I’d been anxiously awaiting this visit from my parents. For one thing, they hadn’t seen the house. Yes, we sent photos and videos and did our best to describe things in as much detail as we could. But that isn’t the same as experiencing it.  They got to walk around the garden and see all the flowers that have started to crop up these last couple of weeks. They got to meet our neighbors and see what a charming street we’re on.

There was a lot accomplished this weekend, especially in the way of decorating. They brought up furniture that came from my grandmother, who passed away a few months ago. I didn’t know how it’d fit in the house, but I’m beyond thrilled with how it’s all turned out.  It’s nice to have a piece of my grandparents here… especially the two brown leather recliners that now reside in our living room. They were their favorite chairs and every time I sit in one, I’ll remember the hours they spent in them, working on crossword puzzles, reading, or watching basketball games.

My parents took us to get some lamps and pillows and treated us to new sheets and a comforter and a throw to lay on top of the bed (you know… grown up things). And my mom, with her incredible eye, helped us figure out what art to hang on the walls.  In addition to all the errands, we did dinner with Eric’s mom and dad and their partners.  On Friday, I cooked up a storm, even going so far as to make an appetizer for everyone to nosh on before the meal (again… so grown up).  There was wine and scotch and wonderful conversation. And, most importantly, we got to just be together in our home.

Ramp + Mushroom Toast

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  • Lail | With A SpinMay 14, 2014 - 6:43 am

    So glad you had a wonderful weekend. I hope you get to relax a bit after all the errands. Scrumptious toast. Love it.ReplyCancel

  • LeahMay 14, 2014 - 8:27 am

    This looks delicious ~ perfect appetizer!! I know what you mean about having a piece of your grandparents in your home. My parents recently moved out of the house I grew up in and I brought home some pictures and things that I had up in my childhood room. I’m not quite sure where I am going to put them in my house now but just having them here makes it feel more like home.ReplyCancel

  • Brenda @ a farmgirl's dabblesMay 14, 2014 - 10:06 am

    Mega swoon. Love, love, love!ReplyCancel

  • Russell at Chasing DeliciousMay 14, 2014 - 11:08 am

    What a delicious recipe!ReplyCancel

  • Caroline @ Shrinking SingleMay 14, 2014 - 5:36 pm

    I love garlic and mushrooms on toast but this just takes it to a whole new super delicious level.ReplyCancel

  • Katrina @ Warm Vanilla SugarMay 14, 2014 - 6:27 pm

    Such a yummy recipe! These toasts look great!ReplyCancel

  • TieghanMay 14, 2014 - 11:26 pm

    Toast is the best. Especially with these topping!ReplyCancel

  • Joshua HamptonMay 15, 2014 - 6:29 am

    The toast looks amazing. And your parents are so sweet.ReplyCancel

  • MonetMay 16, 2014 - 12:00 am

    Your parents…I want to meet them and hug them…they are so endearing, just like you. And is there anything better than toasts? Throw delicious and fresh ingredients on good bread and I’m sold. Thank you for sharing Brian.ReplyCancel

  • DeniseMay 17, 2014 - 12:12 am

    Brian, I am loving this grown-up post. I know exactly how you feel. When we bought, suddenly everyone wanted to treat us to grownup things. My favorite is a cowhide rug that my uncle got it. LOVE!

    Great recipe as well, it is perfect for hot night snacky dinners!ReplyCancel

  • Averie @ Averie CooksMay 17, 2014 - 8:18 am

    I love mushrooms, soooo much! I would inhale these :) pinned! And what a sweet post you shared!ReplyCancel

  • KristenMay 19, 2014 - 10:24 am

    Your home sounds so lovely – as lovely as this recipe!!ReplyCancel

  • Norma TorresMay 19, 2014 - 3:02 pm

    A wonderful way to use ramps…love it!ReplyCancel

  • FrancescaMay 19, 2014 - 3:12 pm

    These look so lovely – I love the idea of soft sauteed mushrooms on crunchy baguettes.

    My parents are coming to visit our new home next month – hope we get the same warm fuzzies that you got.ReplyCancel

  • ATasteOfMadnessMay 20, 2014 - 9:59 am

    I love everything with mushrooms. I am now craving toast. YuM!ReplyCancel

  • Arthur in the Garden!May 21, 2014 - 5:56 pm
  • […] Recipe inspired by these Ramp and Mushroom Toasts. […]ReplyCancel

Fiddlehead and Tomato Salad with Pecorino

Fiddlehead and Tomato Salad with Pecorino

I’m finally getting a feel for the light in the house. I know a lot of folks assumed that this was the first thing I investigated when we initially looked at it, but, really, it was one of the last.  In fact, I didn’t realize how good it was until I actually started playing around. Yes, the kitchen is a bit limited, but I do have two small patches that seem to work nicely. And that’s significantly better than our apartment. I didn’t tell a lot of people this, but I rarely photographed food in our old kitchen. The light just wasn’t very good. So I’d do a lot of the chopping and ingredient shots in the living room, head into the kitchen to cook, and then bring it all back into the living room. It was very challenging and I’m so glad those days are behind me.

In our new place, I get most of my shots in the dining room. There are three large windows that fill the room with just the right amount of light. I’m still getting a sense of the best places to shoot and it’s really exciting when I find a new area to work in.

So, I freaked out a little when I saw fiddleheads in the store. I can’t remember what I went in for. Whatever it was became insignificant as soon as I saw these. For some strange reason, I’m obsessed when I get my hands on them. Maybe it’s their unique shape or that they taste like asparagus, but with a slight grassy note. Whatever it is, I had to buy a bag. I often do a sauté with butter and garlic and will throw them on pasta or grits. This time, I wanted something different. Because they are potentially toxic, it’s a good idea to cook them first, which is what I did. And then I tossed them into an ice bath before throwing them into a bowl with chopped tomato and a light, lemony dressing. That may have been satisfying enough, but a salad doesn’t really hit the spot without the addition of cheese. I’m pretty sure the pecorino brings this whole dish together.

Fiddlehead and Tomato Salad with Pecorino

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  • LirenMay 7, 2014 - 9:00 am

    The light is beautiful, Brian; I’m so excited that your new home is turning out to be a gem for photography, too :-)

    You’ve inspired me to seek out fiddleheads. They are so dainty and irresistible, especially in such a light salad!ReplyCancel

  • TieghanMay 7, 2014 - 9:00 am

    So happy you have gotten a chance to play with the light. That is always fun!

    Love this pretty salad. it sounds so good. Wishing I could find fiddleheads around here!ReplyCancel

  • when i first moved into my new apartment i was excited about the light because i have sooo limited time to take pictures during the day..im so glad you have it all figured out. i keep seeing fiddlehead recipes lately but living in dallas, we dont have those perks..and will have to live through your pictures and posts. thank you for sharing :)ReplyCancel

  • Tina @ Tina's Chic CornerMay 7, 2014 - 9:47 am

    This looks so delicious and refreshing! Hope you’re having fun experimenting with your new “studio.” :)ReplyCancel

  • Aimee @ Simple BitesMay 7, 2014 - 9:54 am

    Totally love fiddleheads here. I used to make a dish with lobster, rhubarb, bacon and fiddleheads every spring. I may need to bring it back!

    Loving your gorgeous salad.ReplyCancel

  • […] Fiddlehead and Tomato Salad with Pecorino from A Thought For Food. […]ReplyCancel

  • Laura (Blogging Over Thyme)May 7, 2014 - 4:21 pm

    This is such a beautiful salad Brian! Love it–I saw fiddleheads at the grocery store the other day (Whole Foods), but I had no plan, so I ended up walking past them. I definitely want to try this!

    Also, I’m totally jealous of that gorgeous kitchen light! My kitchen is at the back of my apartment and I ALWAYS have to drag stuff out to the living room. It sucks, haha!ReplyCancel

  • EileenMay 7, 2014 - 5:56 pm

    Oh MY. I am so jealous of those beautiful fiddleheads! They are one vegetable we just do not have in California. But this sounds like such a great combination with early tomato and salty cheese! Maybe I will give it a try with asparagus… :)ReplyCancel

  • Sini | my blue&white kitchenMay 8, 2014 - 6:12 am

    What a wonderful looking salad! I’ve never seen fiddleheads being sold on the market (I’ve only seen then growing wild in New Zealand) neither have I eaten them. Such a shame, really. Need to get hold of them one day.ReplyCancel

  • Joshua HamptonMay 8, 2014 - 6:47 am

    Those fiddleheads look gorgeous. And I agree – a salad doesn’t really hit the spot without cheese.ReplyCancel

  • JoanneMay 8, 2014 - 8:22 am

    I go crazy for fiddleheads also!! They are just so cute I almost want to hug them. Or eat them. What a gorgeous salad! So many bright fresh flavors.

    And yay on the light! We are going to have to move this summer and i am SO spoiled by all the light in our apartment now…I am so scared we will have barely any in the new place!ReplyCancel

  • ShainaMay 8, 2014 - 10:12 am

    Heaven on a plate. I love fiddleheads. Light is a fickle thing. My kitchen has good light for about 2 hours a day, and even then, if the weather doesn’t cooperate I’m relegated to the dining room. Still, I’ll take it. Having a place to call your own really makes all the shuffling worth it.ReplyCancel

  • Lily (A Rhubarb Rhapsody)May 9, 2014 - 2:51 am

    I’ve never come across fiddleheads, they sure are striking to look at! P.S Your photos turned out beautifully!ReplyCancel

  • MonetMay 13, 2014 - 11:49 pm

    Fiddleheads are some of the prettiest market finds (and they’re made even more beautiful in your hands).ReplyCancel

  • FrancescaMay 15, 2014 - 5:36 pm

    nature makes the craziest stuff… these shapes (and this salad) are awesome.ReplyCancel

  • Edna LebelMay 16, 2014 - 7:10 pm

    J’adore les têtes de violon au printemps . bonne source de fer. Aussi de vitamine C ReplyCancel

  • KarenJune 1, 2014 - 10:16 am

    It’s been almost 9 months in my new house, and it took a while to figure out the light for me too. My kitchen is dark at all times, so I work in my living room. And fiddleheads! I bought a bag at the farmers market yesterday and cooked them with morels, shallot and olive oil. My teenager loved that they were like miniature ferns and tasted like “green”. Yours look delicious!ReplyCancel

It’s hard to find the words to express what an amazing experience this last Potluck was. For those who have never attended, I like to describe it as a non-conference conference. Yes, there are keynote speakers. Incredible ones, in fact. The topics, however, are not traditional. Instead of covering SEO and monetization, the themes at the Big Traveling Potluck are much bigger, forcing us to look at ways to improve our lives, and, thus, our writing and photography.

I had the pleasure of being the official photographer for the Potluck. This was the third I’ve photographed and it was such a wonderful experience. I hope these pictures illustrate the love, the passion, and all the incredible food.

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  • KristenMay 4, 2014 - 2:56 am

    I always love your BP recaps and photos. I haven’t been back since the very first one but you always make me wish I could have!ReplyCancel

  • AshleyMay 4, 2014 - 10:49 am

    Thanks for letting me relive the weekend again! Beautiful photos + great to finally meet! :)ReplyCancel

  • The Big Potluck 2014May 4, 2014 - 12:03 pm

    […] if we were not able to join your workshops! See also the wonderful recap Brian Samuels did in his blog [scroll down to see my face when I was so close to the avocado/pistachio gelato!] Hope to see all […]ReplyCancel

  • Brandon @ Kitchen KonfidenceMay 4, 2014 - 1:30 pm

    Awesome recap Brian!!! I loved reliving the weekend as well :)ReplyCancel

  • CherylMay 4, 2014 - 8:12 pm

    Brian, you and your lens did something pretty phenomenal: distilled the essence of an expansive weekend into a series of stunning visuals. Thank you for all your hard work and tireless documenting. Round of applause, and cheers to our new friendship!ReplyCancel

  • JordanMay 5, 2014 - 12:41 am

    Your photos are simply stunning. Thank you for this beautiful photo album of a fantastic weekend. It was great to meet you in person and we hope to see you before next year’s event!ReplyCancel

  • i have never been to these conferences but thank you so much for the pictures…it is always nice to see familiar faces and hopefully i will attend it someday and meet all the wonderful people i admire.ReplyCancel

  • Jen @ My KItchen AddictionMay 5, 2014 - 4:53 pm

    Loved seeing all of your photos from the weekend… They are stunning, as always. Seeing this made me really wish I had been there!ReplyCancel

  • Gerry @ Foodness GraciousMay 6, 2014 - 11:44 am

    Fantastic pics Brian and it was great seeing you again! Looking at these pictures just makes me want to be back on the hill :)ReplyCancel

  • Fork In The Road FoodsMay 6, 2014 - 5:35 pm

    Beautiful photos! It was so fun to look through them all!ReplyCancel

  • EthanMay 7, 2014 - 12:48 am

    Next best thing to being there is seeing your pics. Thanks Bri.ReplyCancel

  • bev @ bevcooksMay 7, 2014 - 1:15 pm

    LOOOOOOOVETHEEEEEEEESEEEEAAAAAA.ReplyCancel

  • Stephanie @ Eat. Drink. Love.May 8, 2014 - 1:23 am

    Brian, these photos are beautiful and you captured the event and feel of the weekend so perfectly! Thank you!ReplyCancel

  • ShainaMay 8, 2014 - 10:14 am

    I was so disappointed not to be there this year. It looks wonderful, and I’m sure it was, as always. Lovely photographs, Brian.ReplyCancel

  • Diane {Created by Diane}May 11, 2014 - 7:21 pm

    what a beautiful recap Brian, it was so great seeing you :)ReplyCancel

  • Mimi AvocadoJune 1, 2014 - 9:38 pm

    Just found your recap…perfect! Loved all your photos.ReplyCancel

Citrus Margarita with Lemon, Lime and Ginger RimCitrus Margarita with Lemon, Lime and Ginger RimCitrus Margarita with Lemon, Lime and Ginger RimCitrus Margarita with Lemon, Lime and Ginger RimCitrus Margarita with Lemon, Lime and Ginger Rim

Citrus Margarita with Lemon, Lime and Ginger RimWe got spoiled by a few days of really beautiful weather last week. But just before I left for California, it started getting cold again and, when I returned, nothing had changed. It’s pretty crisp out there. You don’t mind a few minutes walking at a fast clip, but any more than that isn’t much fun.  That didn’t stop me from spending a little time in our garden. Mind you, I wasn’t actually gardening. Just looking to see what progress had been made while I was away. Every time I look, something else starts to come up. I can’t wait to see it all looks like at its peak.

Even though I swore that I’d take a day to recuperate from a weekend spent photographing the Potluck, I couldn’t help but take my camera out to get some pictures. I’ve been playing around with different flavored rims for my margaritas and one of my favorites is this one that’s made, very simply, by combining sugar with a ton of lemon and lime zest. I sprinkle that on a plate and add powdered ginger and a touch of Kosher salt. It just takes the whole margarita experience to a whole new level.

Speaking of margaritas… let’s chat about that. When it comes to margaritas, I’m kind of a traditionalist. Well, most of the time I am. If using fresh juice, I’m open to interpretation. Store-bought mix, however, is off limits. Who needs it? Not me! Yes, yes, I know limes are expensive right now. So, if you want, use grapefruit. Just please don’t use that cloyingly sweet pre-made mix. This one definitely isn’t traditional, but it’s just as refreshing and still the perfect balance of tart, sweet, and, with that special rim, just a little salty.

Citrus Margarita with Lemon, Lime and Ginger RimView full post »

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White Bean and Sardine Stew

Last week was filled with a lot of firsts. Not just for us, but for Maki too. It’s taken some time for her to get settled into the house. Even now, every time we leave, she runs to the door wondering, hoping, that we’ll take her back to our old place. It’s not that she’s uncomfortable in her new surroundings, just a bit confused. We haven’t made things easy either. In an effort to keep our brand new couch furless, she’s been barred from climbing aboard. It’s a new thing we’re trying and it probably won’t last very long. Not with those sad looks she gives us every time we  scold her. What Maki has been enjoying is our yard. Full of sunlight, it’s the perfect place for napping. And then there are the smells — oh, the smells!!! — which never get old. When we go out for walks,  she’s excited by every turn.

Of course, now that we’re getting back into a routine, I’m screwing things up by heading out to Southern California to photograph The Big Potluck. I look forward to these events because I know that, by the end, something in me will change. It’s not always a big thing… but just being around my peers, people who share a love for food, for writing and photography it, ignites my creative spirit. I’ll come home with stories for Eric and, hopefully, a little tan as well.

We opened the Cape house last weekend and, while much of it was spent getting things in order, I also found some time to lounge outside and catch up on some neglected magazines. I finally got to check out the seafood issue Saveur created and I instantly fell for the sardine recipes they printed. While I have every intention on trying all of them, I started with this white bean and sardine stew. If you’re wondering if this is a recipe to write home about, well, let me tell you, it’s wonderful. Even those not inclined to try sardines could get behind this hearty dish.

White Bean and Sardine Stew

White Bean and Sardine Stew

White Bean and Sardine Stew

White Bean and Sardine Stew

White Bean and Sardine Stew

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  • naomiApril 23, 2014 - 12:57 pm

    I have all the ingredients for this in my pantry. Love the recipe–can’t wait to make it!ReplyCancel

  • GailApril 23, 2014 - 5:09 pm

    WOW Brian!!! Not many people can photo a fork in a can of sardines and make it as sexy as you do.

    Can’t wait to make this recipe!ReplyCancel

  • TieghanApril 23, 2014 - 9:09 pm

    Pantry meals like this are the best and I personally love sardines and white beans!! Mmm!ReplyCancel

  • AdriApril 23, 2014 - 11:30 pm

    This dish sounds wonderful. And good luck with the couch!ReplyCancel

  • Letty FlattApril 24, 2014 - 3:41 am

    My sardine eating hubby is going to love this stew. Great combo! Fast on the table. (I like sardines too but I don’t put them in my sandwich every day!)ReplyCancel

  • bev @ bevcooksApril 24, 2014 - 9:09 am

    I loooooooove sardiiiiineeeesssaaaaaaa.ReplyCancel

  • MonetApril 24, 2014 - 11:34 pm

    I don’t know if I would have ever thought I’d be craving a sardine stew…but you work magic, Brian, because now I most certainly am! This looks delicious. I hope you are having a wonderful time in California. Can’t wait to hear more about it!ReplyCancel

  • JoanneApril 25, 2014 - 7:07 am

    Aww poor Maki!! She just wants to cuddle with you guys! Actually, I am pro dogs not being allowed on couches because, as an allergic person, I find that they retain hair like no other.

    This stew is quite the beauty. You’ve made sardines look like a work of art, which is no easy feat!ReplyCancel

  • FrancescaApril 27, 2014 - 10:38 am

    This looks AMAZING. the combination of sardines and fennel brings me back to Sicilian summers <3ReplyCancel

  • […] Inspiration: A Thought for Food […]ReplyCancel