The holidays felt like they were never-ending. By the time Friday rolled around, I started to go a little crazy. Apparently, I have trouble relaxing (a freelancer thing?). The first week without projects and inquiries, without a constant stream of messages hitting my inbox, was refreshing. I spent time with my parents, my sister and her family, my in-laws. I got to see friends in New York and check out some museums (a highlight being an exhibit of Dutch paintings, including Vermeer’s Girl with a Pearl Earring, at the Frick. If you are in New York, it’s there until the 19th) We even saw movies… in a theater!
On the few days that Eric went into work these last couple of weeks, I’d use the time to photograph some recipes. I didn’t realize how much I’d missed picking up my camera. For me, cooking and photography are two great forms of creative expression. There are so many ways to capture the beauty of food. Not just the final dish, which, in the case of this roasted carrot dish, was surprisingly challenging (cooked carrots are funny looking things), but the whole process. I spent over four hours shooting this (for those out there wondering how much time it takes to do a post… let’s just say I need to block out a full day to complete a single one).
We acquired a plethora of carrots from our CSA last week and I thought there was no way I’d get through all of them. Between soups and stews and assorted other dinners, we still had a full bag. I looked around our kitchen and my eyes honed in on two very lonely (and very ripe) Meyer lemons. Until this point, I’ve actually only cooked with Meyer lemons once or twice. I knew that they were less sour than regular lemons and I thought they would actually be delicious roasted. Half of this dish turned into lunch while the rest was served at dinner with a platter of baked salmon and couscous.
2013 turned out to be a better year than I expected. 2012 was… well… stressful. As the end approached, I had wishes for a year that’d be just a bit easier to digest. Overall, it was. With every down moment, there were joyful events; the birth of my niece, vacations, epic dinners with friends, my first cookbook shoot, along with loads of magazine and restaurant projects.
I’m expecting that 2014 will be full of just as many milestones. Family trips are already planned (to the Berkshires and, as usual, to the Cape) and travel to California is in the works. Between all of this, Eric and I hope to purchase a property of our own (the search has been long… but we know we’ll eventually find the right place). And, of course, there will be plenty of delicious food created and consumed, which I look forward to sharing here.
Speaking of food… let’s talk about these brownies. My sister is fond of anything with chocolate and mint. Ice cream? Definitely. However, these brownies, which my mom has made for us countless times, are her favorite. The best way to consume these bites is right out of the freezer. Yeah, I know… sounds weird. But, trust me, it’s awesome. They do come out a bit harder than most brownies, but there’s something satisfying about gnawing on that frozen chocolate topping. If you’re skeptical, try it… then come back and thank me.
You might be a bit confused. No, I don’t celebrate Christmas. I don’t really celebrate anything. Culturally, I connect more to Judaism and will use any excuse to make matzo balls or latkes or devour a big plate of gefilte fish. I’d consider myself more of a secular Jew, one who connects to the community and its general principles, but I don’t believe in a higher power. At least I don’t give it much thought.
But now that I’ve explained that… let’s get back to Christmas. While I don’t celebrate it, my mother in law does. Sort of. Like my own mom, she loves any reason to have her family home for a big dinner. Nothing religious about it, though there is a beautifully decorated tree and some stockings hanging in her living room. Last year, there were 20 people over for dinner and I had just come across this beautiful Brussels sprout salad from Green Kitchen Stories. As soon as I looked at the bowl, I knew I was going to replicate it the following Christmas. I mean, look at these ingredients. All of my seasonal favorites… fresh citrus, Brussels sprouts, pomegranates, hazelnuts. So many things to love.
Leave a comment on this post… it can be anything, but I’d love to hear what your favorite dishes were from this year.
Additional entry: Tweet the following and then come back and leave a comment telling us you’ve done so -
“Check out this Brussels Sprout Salad and giveaway of the @gkstories cookbook over at @myfoodthoughts - http://tinyurl.com/n64rkqa“
Rules: This giveaway will end on Friday, December 27, 2013 at 12:00 PM EST. I’ll pick 1 winner via random.org and that person will be contacted via e-mail. Two entries per person (one comment, one Tweet) and entrants must have a US mailing address (sorry international friends) and provide a valid email address. Best of luck!
I recently had to explain to a friend the crazy world of blogging. I’d gone over to her shop to shoot (and “use her” to help me eat) a sweet potato creme brûlée recipe, which I’d prepared for a blog post. More specifically, it was for a virtual baby shower for a fellow blogger. When I told her what this whole thing was for, she gave me a funny look. A virtual baby shower? For a blogger… a blogger you’ve never met? Yup. That’s right. We’re crazy. And awesome.
Most of us started blogs not just because we love food, but because we wanted to share our life experiences, both good and bad, with others. I don’t think any of us expected that complete strangers would read our posts. It was all about keeping our friends and family updated on what’s going on in our lives. But then others found our sites and commented on posts… and a community was formed.
I really have no idea how I first started chatting with Bev (the creator of the site BevCooks). It was through our blogs though that we connected; leaving comments, often humorous, on each other’s posts. I adore Bev’s sense of humor… often laced with sexual undertones. Our banter is pretty fantastic. These brief conversations soon turned into the occasional e-mail to check in to see how the other person was doing. And, earlier this year, I thought I’d reach out to her to see if she’d be up for doing a guest post for the cocktail blog, The Boys Club. She responded immediately, explaining that she wouldn’t be able to do a post at the time… not because she didn’t want to, but because she had been trying to get pregnant. So, no booze for her.
That was in the spring and, not long after, I got word that she was preggers. With twins. A boy and a girl. Yay for happy endings!
So, here we are! A group of us bloggers got together to throw this crazy woman a little online baby shower. Now, if you could keep this a secret, that’d be great… but I spiked these bad boys with bourbon. Sure, you could leave it out if you wanted… but everything’s better with a splash of bourbon in it. At least that’s what I think.