A Thought For Food » where ideas are brought to simmer

Silent Sunday: My Year in Restaurant Photography

For additional images not featured in this post, my portfolio can be viewed here: www.briansamuelsphotography.com

Featured Restaurants:

Basho/Douzo, Guchi’s Midnight Ramen, Anna’s Taqueria, Back Deck, Pain D’Avignon, Staff Meal, Bristol Lounge

Additional restaurants photographed in 2012 (previously posted)

Tatte Bakery, Area Four, Foumami

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  • December 23, 2012 - 9:23 am

    foodwanderings - Nice recap of your year in restaurant photography Brian. I wish I could have eaten in all of these restaurants! Happy New Year. Wishing you the best in 2013.ReplyCancel

  • December 23, 2012 - 9:38 am

    Shaina - Brian, these captures are just beautiful! You should be very proud of the work you’re doing.ReplyCancel

  • December 23, 2012 - 12:09 pm

    Liren - A beautiful look back and a wonderful year, Brian! These posts have always been among my favorite, I just love roaming Boston’s delicious places with you! Can’t wait to see what 2013 will bring for you :)ReplyCancel

  • December 24, 2012 - 9:13 am

    Sommer@ASpicyPerspective - Oh my goodness! I could eat there every day….

    Merry Christmas Brian!ReplyCancel

  • December 24, 2012 - 9:38 am

    Lauren at Keep It Sweet - Such gorgeous photos, Brian! What a great year of eating:-)ReplyCancel

  • December 24, 2012 - 7:42 pm

    Stacey - FABULOUS post Brian – love seeing your work. What a great year captured through your photos…..ReplyCancel

  • December 26, 2012 - 6:18 am

    Vespa Woolf - What a beautiful tribute to this year in eating! Thank you!ReplyCancel

  • December 26, 2012 - 6:15 pm

    Denise Woodward - Delicious Silent Sunday!ReplyCancel

  • December 26, 2012 - 7:59 pm

    Liz @ The Lemon Bowl - Anna’s Taqueria brings back so many memories of my days at BU. We always went to the one in Coolidge Corner. Stunning photographs, thank you for taking us along for the journey.ReplyCancel

  • December 26, 2012 - 11:34 pm

    Andrew Frishman - MMMnnnn. . . I LOVES me some food, especially when someone else cooks it!

    Quiero ser un gordito viejito.ReplyCancel

  • December 27, 2012 - 6:07 pm

    Jeanette - Truly a work of art – I find it so tricky capturing restaurant photos. Beautiful!ReplyCancel

  • January 1, 2013 - 5:28 am

    This Week’s Eats… New Year’s Eve Edition - […] I hope to someday be as good at telling a story as this cat. […]ReplyCancel

  • January 1, 2013 - 2:54 pm

    Fennel, Avocado and Lobster Salad - A Thought For Food - […] not knowing what each day would bring or when work would come in. Never did I imagine such a fruitful first year of freelancing.  Nor did I expect to travel as much as I did.  Italy, Kentucky, Ohio, Oregon, Maine.  Maybe […]ReplyCancel

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