Leek Salad with Grilled Haloumi and Triticale Berries

The conversation started so many months ago.  I can’t even remember exactly when.  September maybe?  Maria and I met for coffee (ok, it was cocktails) after having connected through Twitter. We chatted about our various projects and backgrounds, but, really, we connected over our mutual love for food.  At the time of our meeting, I had yet to get my hands on her book Ancient Grains for Modern Meals, but the word around town was that the book was amazing.  When I told her I hadn’t checked it out, she generously offered to send two copies (one for me and one for a giveaway).  When the books came in the mail, I plopped down on the couch and began flipping through.  Every single recipe looked right up my alley.  Loads of healthy, vegetarian dishes.  But some of the ingredients, well, I was a little nervous I’d get my hands on them.

And then, magically, in my CSA box, we received a bag of locally harvested triticale berries (a hybrid of wheat and rye).  I had NO idea what I was supposed to do with them, so I sent Maria a message and asked her if there was a way to include them in one of her dishes.  She directed me to her leek salad (“This recipe combines both of the cultures I was raised in, Germany and Greece: rye is widely used in Northern Europe while all the flavors of the salad are Mediterranean, orange, fennel, sun-dried tomatoes, herbs, and haloumi.”) and I was sold.  I’d make it that week.

But then I didn’t… not that week nor the next week or month (well, four months) after.  Until I got around to it last week… finally. Better late than never, right?

I’ve adapted the recipe slightly, removing the capers and adding in some marinated artichokes and I decided a little chopped up orange peel would add some brightness (I’ve come to terms with my obsession with citrus zest), but, really, the credit goes to Maria for building such a satisfying vegetarian dish.

Oh, and I do have a copy of Ancient Grains to giveaway.  You won’t be disappointed.  It’s chock-full of information about grains… where they come from, how to cook them, and what to do with them.

TO ENTER THE GIVEAWAY: Leave a comment on this post

For additional entries: Share this post on Pinterest, Twitter, and/or Facebook and leave a comment telling us you’ve done each one.

Official Rules: This is open to US/Canadian residents only.  No purchase necessary.   Giveaway will end on March 18th 2013 at 12:00 pm EST. One winner with a valid entry will be selected at random using random.org. The winner will be notified by email and will have 48 hours to claim their prize or another winner will be selected.

facebookpinteresttwitter
  • March 11, 2013 - 1:52 am

    Gail - This is *exactly* what I need right now! I’m working in more vegetables and unprocessed whole grains and seeds to our diets and I sure could use the recipes AND inspiration! Would love to win it.ReplyCancel

  • March 11, 2013 - 1:56 am

    Gail - Pinned to my personal Pinterest…ReplyCancel

  • March 11, 2013 - 1:56 am

    Gail - Pinned to my blog’s Pinterest… (can that count? I hope so!)ReplyCancel

  • March 11, 2013 - 1:58 am

    Gail - Posted to facebook… wonder if any of my friends will make it and bring me some, like I asked them to do 😉ReplyCancel

  • March 11, 2013 - 5:54 am

    Gail Colvin - I’d eat this! Will someone bring some to me, right now?ReplyCancel

  • March 11, 2013 - 6:56 am

    Katrina @ Warm Vanilla Sugar - This salad is so gorgeous! Amazing photos Brian!ReplyCancel

  • March 11, 2013 - 8:31 am

    Jenny Hartin - That looks incredibly delicious. I’ve been wanting this book for a long time.ReplyCancel

  • March 11, 2013 - 8:53 am

    Jen L | Tartine and Apron Strings - I’d love to win this book!!! it would make a lovely addition to my cookbook collection!

    Yummy…I love this salad!!!ReplyCancel

  • March 11, 2013 - 9:08 am

    kelly @ kellybakes - Absolutely gorgeous photos, Brian! And such lovely flavors in this salad!ReplyCancel

  • March 11, 2013 - 9:17 am

    Jen @ Savory Simple - I’ve never heard of triticale berries! This book sounds wonderful, as does your recipe.ReplyCancel

  • March 11, 2013 - 9:36 am

    Bev @ Bev Cooks - I’m getting grained! GETTING GRAINED.

    (that’s code for, I want this book.)ReplyCancel

  • March 11, 2013 - 9:42 am

    Natalie S - I would love to win this giveaway! This cookbook looks awesome!!ReplyCancel

  • March 11, 2013 - 9:56 am

    Karyl - Oh my, this looks fantastic! I was just browsing looking for an idea for dinner tonight. Know what I’m making… Thank you!ReplyCancel

  • March 11, 2013 - 10:52 am

    Karen - Beautiful photos!ReplyCancel

  • March 11, 2013 - 10:52 am

    Sandy @ RE - Looks fabulous, Brian. We’re getting into grains more and I love the varieties I’ve never even tried. Great photos as usual, my friend!ReplyCancel

  • March 11, 2013 - 11:36 am

    Mei - Yum. Halloumi on the grill is one of my favorite things, and this is the perfect way to make it into a meal (a gorgeous one to boot!). Thanks for the beautiful images as always Brian:)ReplyCancel

  • March 11, 2013 - 11:38 am

    Stacey - I do have haloumi cheese in the fridge, but have never heard of triticale berries! Looks like a fabulous book and I really should incorporate more grains!ReplyCancel

  • March 11, 2013 - 12:20 pm

    Heather - I’ve cooked and eaten a lot of interesting grains in my day, but never triticale. I don’t believe I’ve ever seen it in the store, though be sure I’ll keep my eyes peeled now!ReplyCancel

  • March 11, 2013 - 12:45 pm

    Diane (createdbydiane) - sounds delicious and of course your photos are wonderful!ReplyCancel

  • March 11, 2013 - 12:51 pm

    Sommer@ASpicyPerspective - That is one GORGEOUS dish–looks like a fantastic book!ReplyCancel

  • March 11, 2013 - 1:26 pm

    Caroline Kirikian Hurley - OK, I’m not commenting JUST to enter the giveaway…but, I certainly won’t pass up a chance to own that book! I seriously am loving this recipe! You had me at haloumi. :)ReplyCancel

  • March 11, 2013 - 1:35 pm

    Georgia Kubarych - The last couple of months I have changed the way I eat. Eating more foods like, green drinks, grains, vegetables and fish. This would help teach me to make inspiring new recipes and to continue to eat a healthier diet.ReplyCancel

  • March 11, 2013 - 1:37 pm

    Georgia Kubarych - I’m competing with Gail for this cook book. I tweeted the giveaway ;).ReplyCancel

  • March 11, 2013 - 1:41 pm

    Natalie Senninger - I would love to win this giveaway! This cookbook looks great!ReplyCancel

  • March 11, 2013 - 1:59 pm

    Ally - That Haloumi looks delicious!ReplyCancel

  • March 11, 2013 - 2:08 pm

    Laura (Tutti Dolci) - Your salad looks like a cover photo – gorgeous!ReplyCancel

  • March 11, 2013 - 3:20 pm

    Eileen - I’ve never even heard of triticale berries before–that must have been a huge shock to randomly get them in your box! The combination of grilled halloumi, tender leeks, and chewy grain sounds just right. :) Thanks for the giveaway opportunity!ReplyCancel

  • March 11, 2013 - 4:27 pm

    Lana German - It’s sad that so many grains are overlooked. No surprise that a publishing company in Berkeley decided to bring more information to the table. This city was always famous for its unconventional approach to food and ingredients.ReplyCancel

  • March 11, 2013 - 4:49 pm

    Andrew Frishman - MMMnnnn…. I think that I would LOVES me some Haloumi, if I knew what Haloumi was.

    ¡Viva los granos ancianos!ReplyCancel

  • March 11, 2013 - 5:25 pm

    Marcia - This salad looks gorgeous! Plus, it’s not the “same old, same old.”
    I live in NYC so I should be able to find those berries, right??
    Thank you!ReplyCancel

  • March 11, 2013 - 5:29 pm

    Kay Frishman - This sounds SO delicious and SO healthy.
    Wonderful photos too!ReplyCancel

  • March 11, 2013 - 5:54 pm

    Food Woolf - Wow. What a gorgeous photo that makes me want to run out and get me some grains! Oh, and if I won the giveaway I’d be totally stoked.ReplyCancel

  • March 11, 2013 - 6:04 pm

    Holly Bratkovich - I made a farro salad last night and would love to have an ancient grain resource. Thanks for the recipe!ReplyCancel

  • March 11, 2013 - 8:51 pm

    vwc - What a fantastic idea for a book! I am fascinated with grains and always looking for new and exciting recipies. :)ReplyCancel

  • March 11, 2013 - 9:07 pm

    Amy Beinfest - Now that’s a cookbook I would put to good use!ReplyCancel

  • March 11, 2013 - 10:00 pm

    Suesan Danesh - This looks fabulous. I was just talking about Haloumi to a work colleague. Will make this for him so that he can taste it! Am also a vegetarian and love cooking with grains. Would love this cookbook! Count me in the draw! Thanks for sharing.ReplyCancel

  • March 11, 2013 - 10:46 pm

    Emily K McDonald - Pinned! This looks lovely. Count me in for this give-away contest!ReplyCancel

  • March 12, 2013 - 1:21 am

    karen - what a gorgeous salad! I would love to win this book, I love grains!
    karenreichmann@hotmail.comReplyCancel

  • March 12, 2013 - 2:06 am

    Deeba Rajpal - I’ve been a a more whole grain trip of late Brian. This looks like a celebration of eevrything good about food. Gorgwous!ReplyCancel

  • March 12, 2013 - 6:49 am

    Carolyn - I can’t really eat grains any more, but I wouldn’t mind some of that grilled haloumi!ReplyCancel

  • March 12, 2013 - 6:51 am

    Isabel Venegas - I would love to have this cookbook! I posted it on Pinterest and Facebook.ReplyCancel

  • March 12, 2013 - 8:16 am

    Jeanne @ Cooksister - Wow – triticale – never heard of it and am now also intrigued! Have been meaning to come over and look at this salad ever since I saw the pic on Instagram and I was not disappointed 😉 In love with all the diverse flavours of this dish – and I imagine I could substitute something like lentils of even farro if I cant find triticale berries? I am SUCH a sucker for halloumi…ReplyCancel

  • March 12, 2013 - 9:33 am

    Heather - Tweeted the giveaway.ReplyCancel

  • March 12, 2013 - 11:04 am

    michele bowman - thanks for taking the time to read my post and leave a comment. It’s wonderful to know that there are others like me that need a creative outlet (that luckily) involves food. Just thought I’d pop over to thank you in person.
    I’ve been admiring your work for some time. Thanks for the inspiration!ReplyCancel

  • March 12, 2013 - 3:28 pm

    Monet - Oh yes, better late than never! And this salad looks gorgeous. Aren’t the best recipes the ones inspired by friends (and CSA boxes?) I certainly think so! I love both the colors and the textures of this salad. Thanks for sharing love.ReplyCancel

  • March 12, 2013 - 3:50 pm

    Vrie Schmidt - I’ve been looking for more ways to use halloumi AND cook with different grains for my whole foods personal chef business. I think you’re in my head. Stay awhile, I can use this.ReplyCancel

  • March 12, 2013 - 6:09 pm

    Sarah Houtler - Ooo…thanks for the giveaway. This looks like a great way to shake things up in the kitchen.ReplyCancel

  • March 12, 2013 - 6:09 pm

    Sarah Houtler - I pinned this on Pinterest. :-)ReplyCancel

  • March 12, 2013 - 6:11 pm

    Sarah Houtler - I also shared this on Facebook. Any tips as how to get a reluctant man (boy at heart) to branch out in the grains dept?ReplyCancel

  • March 12, 2013 - 6:41 pm

    Sarah - I don’t live in the US or Canada but I’ve actually been meaning to buy this book anyway because Amazon keeps suggesting it to me. Now I’ve seen this recipe it’s going on the To Buy list.ReplyCancel

  • March 12, 2013 - 7:43 pm

    Arthur in the Garden! - My goal this year is to eat food closer to their natural form and to eat less. This involves only eating my stomach growls and not when I am bored or just because it’s time to eat. Along with eating food that less prepared of processed.ReplyCancel

  • March 13, 2013 - 9:31 am

    Stacey - Shared your post on Facebook (of course I did, bug surprise there).ReplyCancel

  • March 13, 2013 - 12:46 pm

    Brandon @ Kitchen Konfidence - I’ve never tried haloumi, but man does this look good! Look at the caramelization on that cheese :)ReplyCancel

  • March 13, 2013 - 4:23 pm

    MikeVFMK - What a beautiful salad, Brian! I’m famished right now (not the time to surf my favourite blog) but here I am. And now I need to make this!ReplyCancel

  • March 13, 2013 - 6:06 pm

    Jeanette - Wow, how cook to get triticale berries in your CSA Box! I just picked up some haloumi last week from the Greek market – would love to try your recipe – it sounds fantastic!ReplyCancel

  • March 13, 2013 - 10:17 pm

    orly @yumivore - the berries sound interesting! such inspiring dishes from Maria’s book, this dish (and your version included) makes me crave grains and haloumi! beautiful post #lovegrainsReplyCancel

  • March 14, 2013 - 1:28 am

    Madi Driscoll - As an aspiring foodie, I’m just getting into the whole ancient grains thing and this cookbook (and recipe obvee) look so good!ReplyCancel

  • March 14, 2013 - 12:27 pm

    Lisa | With Style and Grace - you make some pretty sexy foodReplyCancel

  • March 17, 2013 - 11:31 am

    Lora @cakeduchess - I love every thing about her book and your triticale berries are tantalizing in this beautiful salad!ReplyCancel

  • March 18, 2013 - 12:57 am

    Shannon Scott - Looks like a great cookbook and a great way for my family to try to get more grains into our diet! Awesome photos! ReplyCancel

  • March 18, 2013 - 12:40 pm

    Claire - Looks great!!ReplyCancel

  • March 31, 2013 - 10:44 pm

    Spring Produce Guide - The Sprouting Seed - […] Leeks Tip: most recipes utilize the white part, stalks should be straight and firm, leaves bright and green Recipe: Leek Salad with Sun Dried Tomatoes, Artichokes and Triticale Berries […]ReplyCancel

  • April 10, 2013 - 12:04 am

    infectige - When I originally commented I clicked the -Notify me when new comments are added- checkbox and now every time a comment is added I get four emails with the exact same comment. Is there any way you can eliminate me from that service? Thanks!

    christian louboutin for womenReplyCancel

  • April 28, 2013 - 2:53 am

    Your Input Here - The condition is estimated to affect around 5 per cent of people farmacia on line doesn’t work as a surrogate for most background tasks, and memos.ReplyCancel

  • May 2, 2013 - 1:14 pm

    Callum - Why Oh, I can say is that the name for generic
    farmacia on linecan be confusing at first.ReplyCancel

  • May 16, 2013 - 5:24 pm

    here. - Molta gente che compra farmacia on line, Cialis and Levita warn
    people about that risk. It’s not that we don’t have similar
    issues on the Droid.ReplyCancel

  • March 6, 2014 - 4:48 pm

    Top Eleven Tokens - Fantastic blog you have here but I was wanting to know if you knew of any message boards that cover the
    same topics talked about here? I’d really like to be a
    part of online community where I can get responses from other knowledgeable people that share the same interest.
    If you have any suggestions, please let me know.
    Kudos!ReplyCancel

  • March 21, 2014 - 6:01 am

    A guide to spring vegetables - leeks - Running to the Kitchen - […] and leek bread pudding – Noble Pig Smashed red potatoes and leeks – Oh My Veggies Leek salad with grilled haloumi – A Food for Thought Cheesy leeks and orzo – Farm Fresh Feasts Twice cooked pork with leeks […]ReplyCancel

  • April 9, 2014 - 8:57 pm

    weight loss surgery journey - Greate article. Keep posting such kind of info on your blog.

    Im really impressed by your blog.
    Hey there, You’ve performed a fantastic job.
    I will definitely digg it and in my opinion recommend to my friends.
    I am confident they will be benefited from this website.ReplyCancel

  • August 28, 2014 - 8:26 am

    facebook hacker - Although Leading 14 Hack into Leading 14 footballing
    director Bridal party compromise major 14 crack turbine might be a large within adult
    males, will it be a new dwarf amongst plan. Do not scroll down if you don’t
    want to see the answer. You by now know how foolish Google are, if not this is a doosey.ReplyCancel

  • September 25, 2014 - 1:24 pm

    previous - I know the absolute best of their family. It is a right.
    If it is possible to ask each lawyer deals with all of the driving
    license, you marketing need. You must look for was the condition. Remember that video
    by the police to allow the discrepancy of law and civil liberties to be what gives
    you.ReplyCancel

  • March 15, 2015 - 6:41 pm

    grafisreklama - Hi! This post could not be written any better!
    Reading through this post reminds me of my good old room
    mate! He always kept chatting about this.
    I will forward this post to him. Pretty sure he will have a good read.

    Thank you for sharing!ReplyCancel

  • May 25, 2015 - 1:36 am

    password protect - If some one desires expert view regarding running a
    blog after that i advise him/her too visit this blog,
    Keep up the nice job.ReplyCancel

  • March 11, 2013 - 1:42 pm

    A Thought For Food - This book is just what you’re looking for. Full of wonderful information (I had no idea there were so many grains!)ReplyCancel

  • March 11, 2013 - 1:43 pm

    A Thought For Food - I know… haloumi will do it every time. :-) Good luck!ReplyCancel

Your email is never published or shared. Required fields are marked *

*

*