Contact

Any questions or additional comments can be sent directly to me at brianwsamuels at gmail dot com.  I will try my best to respond quickly, though sometimes I may be delayed in getting back to you.  Thanks for your patience!

dan williamsMarch 11, 2011 - 4:40 pm

I was told that you shouldn’t stir the yogurt, is this correct.

DeLacyApril 3, 2011 - 5:10 pm

Ummmmm, I am a bit upset! I stare at my inbox waiting for Silent Sunday. Can you do it earlier. Just kidding, I just wanted you to know how much I love what you are doing.

DeLacy

TreatsMay 16, 2011 - 2:56 am

Would you mind sharing how you got the Tastespotting badge/widget added to your blog?

Colonel Kenneth Wayne Treuter, Esq.August 21, 2011 - 3:18 pm

Do you REALLY know Jaden hair, also known as “Steamy Kitchen?

Have you read: http://docchuckchats.blogspot.com/2011/07/almighty-god-is-not-fond-of-chink-bitch.html

You really should.

Irene BrocinerFebruary 20, 2012 - 1:18 pm

Hi,

I am raising money for Crohn’s disease and colitis research. I have lived with Crohn’s for most of my life and I am running in a half marathon to challenge myself despite my chronic condition. I am asking if you could please support me in my mission? I would greatly appreciate it. Donations can be made directly to my webpage or by making a check out to CCFA and mailing it it to me at: Irene Brociner
450 Poplar Lane

East Meadow, NY 11554

Thank you for your consideration,

Irene

http://www.active.com/donate/virginia12li/IBrocin

Jackie DewbreMarch 21, 2012 - 7:54 am

As a country girl, I would have to say that the eggs with hashbrowns, biscuits, gravy and all the trimmings cannot be beat for a breakfast/brunch!!

claudia nelsonMarch 22, 2012 - 2:12 pm

crispy hashbrowns & creamy gravy

arlene hernandezMarch 22, 2012 - 5:06 pm

my dad loved biscuits and gravy – so since he was my hero I love biscuits & gravy!! How can anyone NOT enjoy it – so comforting and delish!

Janis BornongMarch 23, 2012 - 9:50 pm

I love egg and cheese fajitas for breakfast. You can add crisp bacon, onions, green peppers etc. They are easy to eat on the go or at home at the table.

Kathy ConwayMarch 24, 2012 - 9:54 am

My favorite brunch item would be Gorilla Bread, not yo mama’s monkey bread, but great big honking gooey creamy sweet Gorilla Bread. Contact me for recipe, you will be ever so glad you did. Kathy

erinJune 11, 2012 - 10:07 am

I have followed your blog for several months now, and was so surprised when I found myself on it! I am the general manager at Pistacia Vera, a bakery located in Historic German Village, Columbus OH. You have a beautiful blog! Thank you for including a photo of us on it.

Erin

pattiNovember 27, 2012 - 3:03 pm

Finally, had a chance to make the Mushroom and Rice Soup and the Leek Fritters. Both were a hit. thanks for sharing

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