A Thought For Food » where ideas are brought to simmer

In: Vegetarian

Kale and Shiitake Mushroom Bread Pudding

I’m not a stuffing fan. I mean, I don’t

Pasta with Broccoli Rabe and Lemon Ricotta

Eric and I have started the process of looking for a

Pumpkin Potage with Toasted Farro

It’s rare that I cook with pumpkin. Really

Creamy Tomatillo Dip

It’s funny that just a few days ago, as we

Shaved Fennel, Apple and Crispy Quinoa

I shouldn’t complain. I really

Roasted Eggplant, Pickled Red Onion and Boursin Sandwiches

Despite having lived in Boston for almost a decade, I

Blueberry, Beet and Feta Salad

The other week I headed out for the farmer’s

Corn and Kale Panzanella

There was a point a few weeks ago when I just

Spicy Carrot and Quinoa Tabbouleh

Yesterday afternoon I looked at Eric and suggested

Spring Garlic Pancakes

This is the week of milestones.  Yes, it was

Pasta Tossed With Mint Pesto, Asparagus, and Shiitake Mushrooms

I’m keeping things short and sweet today,

Potato Salad with Dill + Horseradish Aioli

What a week!  Actually, what a month!  I can’t

Cheese Grits with Fiddleheads and Ramps in Brown Butter

I’ve been on the road a lot recently.  Well,

Dill Pickles

I stepped into the kitchen after spending hours in

Steamed Asparagus with Fried Eggs and Pecorino

News: Before we get into the actual post and recipe,