In: Vegetarian

Marinated Feta + Garlic Scape Pesto

Some trips are just trips. You go, you sightsee and you eat at a few local joints. Then there are the ones that leaveView full post »

Cucumber Salad

It’s hard to believe that in less than a week I leave for Alaska. A few months ago, I was approached by theView full post »

Radish, Cherry + Goat Cheese Salad

We went back and forth on what we wanted to do for our fifth wedding anniversary. At one point we had talked aboutView full post »

Lemon and Garlic Roasted Artichokes

For most of my youth (and well into adulthood), I believed that the best part of eating artichokes was the meltedView full post »

Ramp and Mushroom Toast

Eric and I returned home on Sunday to find a note left by my mom. “I love you,” it said. “WeView full post »

Fiddlehead and Tomato Salad with Pecorino

I’m finally getting a feel for the light in the house. I know a lot of folks assumed that this was theView full post »

Stewed Mushrooms + Polenta

I’m so glad I got over my hatred of mushrooms. Between you and me, I don’t think I really had anView full post »

Dandelion Green and Citrus Salad

Dandelion Green and Citrus Salad

I’m pretty good at keeping secrets.  However, this one was hard to hold in. But now… finally… IView full post »

Breakfast Skillet via A Thought For Food

Breakfast Skillet

I haven’t worn a jacket at all this week. Or a scarf. Or mittens. Despite the rain, I’m close toView full post »

Cumin Roasted Carrots and Meyer Lemon

The holidays felt like they were never-ending.  By the time Friday rolled around, I started to go a little crazy.View full post »

Shaved Brussels Sprout Christmas Salad + A Cookbook Giveaway

You might be a bit confused. No, I don’t celebrate Christmas. I don’t really celebrate anything.View full post »

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I want to eat everything in sight.  Oh, and that I have zero interestView full post »

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression?  The ones where you remember your first introduction… theView full post »

Kale and Shiitake Mushroom Bread Pudding

I’m not a stuffing fan. I mean, I don’t find it offensive or anything, but it’s not what I go forView full post »

Pasta with Broccoli Rabe and Lemon Ricotta

Eric and I have started the process of looking for a house again after putting things on hold for a bit when IView full post »