A Thought For Food » where ideas are brought to simmer

In: Vegetarian

Cumin Roasted Carrots and Meyer Lemon

The holidays felt like they were never-ending.

Shaved Brussels Sprout Christmas Salad + A Cookbook Giveaway

You might be a bit confused. No, I don’t

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression?

Kale and Shiitake Mushroom Bread Pudding

I’m not a stuffing fan. I mean, I don’t

Pasta with Broccoli Rabe and Lemon Ricotta

Eric and I have started the process of looking for a

Pumpkin Potage with Toasted Farro

It’s rare that I cook with pumpkin. Really

Creamy Tomatillo Dip

It’s funny that just a few days ago, as we

Shaved Fennel, Apple and Crispy Quinoa

I shouldn’t complain. I really

Roasted Eggplant, Pickled Red Onion and Boursin Sandwiches

Despite having lived in Boston for almost a decade, I

Blueberry, Beet and Feta Salad

The other week I headed out for the farmer’s

Corn and Kale Panzanella

There was a point a few weeks ago when I just

Spicy Carrot and Quinoa Tabbouleh

Yesterday afternoon I looked at Eric and suggested

Spring Garlic Pancakes

This is the week of milestones.  Yes, it was

Pasta Tossed With Mint Pesto, Asparagus, and Shiitake Mushrooms

I’m keeping things short and sweet today,