In: Vegetarian

Stewed Mushrooms + Polenta

I’m so glad I got over my hatred of mushrooms.

Dandelion Green and Citrus Salad

Dandelion Green and Citrus Salad

I’m pretty good at keeping secrets.  However,

Breakfast Skillet via A Thought For Food

Breakfast Skillet

I haven’t worn a jacket at all this week. Or a

Cumin Roasted Carrots and Meyer Lemon

The holidays felt like they were never-ending.  By the

Shaved Brussels Sprout Christmas Salad + A Cookbook Giveaway

You might be a bit confused. No, I don’t

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I want

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression

Kale and Shiitake Mushroom Bread Pudding

I’m not a stuffing fan. I mean, I don’t

Pasta with Broccoli Rabe and Lemon Ricotta

Eric and I have started the process of looking for a

Pumpkin Potage with Toasted Farro

It’s rare that I cook with pumpkin. Really rare.

Creamy Tomatillo Dip

It’s funny that just a few days ago, as we

Shaved Fennel, Apple and Crispy Quinoa

I shouldn’t complain. I really shouldn’t

Roasted Eggplant, Pickled Red Onion and Boursin Sandwiches

Despite having lived in Boston for almost a decade, I

Blueberry, Beet and Feta Salad

The other week I headed out for the farmer’s

Corn and Kale Panzanella

There was a point a few weeks ago when I just wanted to