In: Vegetarian

Marinated Feta + Garlic Scape Pesto

Some trips are just trips. You go, you sightsee and you

Cucumber Salad

It’s hard to believe that in less than a week I

Radish, Cherry + Goat Cheese Salad

We went back and forth on what we wanted to do for our

Lemon and Garlic Roasted Artichokes

For most of my youth (and well into adulthood), I

Ramp and Mushroom Toast

Eric and I returned home on Sunday to find a note left

Fiddlehead and Tomato Salad with Pecorino

I’m finally getting a feel for the light in the

Stewed Mushrooms + Polenta

I’m so glad I got over my hatred of mushrooms.

Dandelion Green and Citrus Salad

Dandelion Green and Citrus Salad

I’m pretty good at keeping secrets.  However,

Breakfast Skillet via A Thought For Food

Breakfast Skillet

I haven’t worn a jacket at all this week. Or a

Cumin Roasted Carrots and Meyer Lemon

The holidays felt like they were never-ending.  By the

Shaved Brussels Sprout Christmas Salad + A Cookbook Giveaway

You might be a bit confused. No, I don’t

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I want

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression

Kale and Shiitake Mushroom Bread Pudding

I’m not a stuffing fan. I mean, I don’t

Pasta with Broccoli Rabe and Lemon Ricotta

Eric and I have started the process of looking for a