A Thought For Food » where ideas are brought to simmer

In: Vegetarian

Garlicky Broccoli Rabe with Almonds and Fried Capers

I attribute my tolerance for bitter foods with my

Herb and Za’atar Falafel

Some quick thoughts and links to start the week: 1.

Spring Pasta Carbonara

Steam clouds the kitchen windows so much that I can

Strawberry + Fried Halloumi Salad

And I will stroll the merry way And jump the hedges

Spinach and Artichoke Matzo Kugel // A Thought For Food

Spinach-Artichoke Matzo Kugel

There are a lot of Passover dishes to get excited

Cucumber, Avocado and Kumquat Salad

Last Wednesday was a glorious day. The temperature

Shiitake Mushroom + Broccoli Soba Noodles

Decorating our little house has been a bit of a

Beet Dip with Hazelnuts + Goat Cheese

There was a palpable energy on Friday night as we

Miso-Roasted Potatoes and Mushrooms

Do you hear that sound? It’s me sobbing after

Wild Rice with Pearl Onions, Dried Fruit, and Nuts // A Thought For Food

Wild Rice with Pearl Onions, Dried Fruit, + Toasted Pecans

This past weekend we became a two car household. When

Black Radish Slaw with Toasted Quinoa // A Thought For Food

Black Radish Slaw with Toasted Quinoa

These poor black radishes sat in the fridge for

Chard + Roasted Garlic Pesto

What can be said in New Year rhymes, That’s not been

Fettuccine with Grapefruit Sauce, Brussels Sprouts + Manchego

We got home late Sunday evening, unpacked the car,

Cauliflower, Fig + Walnut Salad with Tahini Dressing

Cauliflower, Fig + Walnut Salad with Tahini Dressing

A chill has arrived in the air. It’s crisp and