In: Vegetarian

Cheese Grits with Fiddleheads and Ramps in Brown Butter

I’ve been on the road a lot recently.  Well, not

Dill Pickles

I stepped into the kitchen after spending hours in

Steamed Asparagus with Fried Eggs and Pecorino

News: Before we get into the actual post and recipe, I

Garlicky Collard Greens

There have been lots of things happening here on my end

Roasted Vegetable, Avocado and Kale Salad

My recent eating habits haven’t been great. We&#

Leek Salad with Grilled Haloumi and Triticale Berries

The conversation started so many months ago.  I can&#

Marinated Eggplant with Mint and Capers

At the beginning of the year, when I sat down to think

Cauliflower “Couscous”

Am I the only one who spends a lot of time thinking

Burnt Eggplant with Lemon, Garlic and Pomegranate Seeds

Here’s the truth: I don’t like using

Deep Fried Vegetables

Yes, I’m obsessed with Brussels sprouts. I know

Quinoa with Acorn Squash and Pomegranate

I’d call this dish a happy accident.  Here’

Shredded Brussels Sprouts with Walnuts

It’s hard to believe that Thanksgiving has

Leek Fritters and a Smitten Kitchen Cookbook Giveaway

May 2009. It’s a month before our wedding and I&#

Moroccan Carrot Dip + Hurricane Sandy Relief Efforts

This has been an odd week. Each day seems to have

Fall Veggie Pot Pie

It’s hard to believe the weather we had this

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