In: Uncategorized

{Recipe: Falafel with Lemon Tahini Dressing}

Sometimes it’s a challenge to come up with a creative dish.  I’m finding that I’m hitting a routineView full post »

{Recipe: Zingy Orange Ginger Carrot Cake with White Chocolate Icing}

Today is my 27th birthday.  On one hand, I wonder, “Where has the time gone?” and, on the other, I think,View full post »

{Recipe: Sliced Heirloom Tomato Salad with Blue Cheese and Anchovies}

I’m not going to say it.  I promise you I’m not going to say those dreadful things that everyone has beenView full post »

{Recipe: One (ok, maybe two) Ingredient Banana Ice Cream}

Eric and I are the proud uncles of two very adorable girls.  Jordan will be turning two at the end of this year andView full post »

{Weekend Reads}

I try to fill my weekends with things that relax me.  Leisurely breakfasts.  Long walks in the woods.  Watching theView full post »

{A Fund For Jennie}

Jennie (In Jennie’s Kitchen), Shauna (Gluten-Free Girl) and Maggy (Three Many Cooks) It was a yearView full post »

{Recipe: Spicy Pickled Watermelon Rind}

The food blogger community is a tight group.  Through Twitter, Facebook, and various other social networking sites, weView full post »

{Recipe: Peach Scones}

Being a morning person, I take great pleasure in those moments of silence before the world starts to rumble.  It is soView full post »

{Recipe: Lemon Mint Granita}

I don’t do well with extreme temperatures.  This may sound weird for someone who has lived in the northeastView full post »

{Recipe: Garlic Scape and Zucchini Pizza}

I’ve tried a lot of new ingredients since I started this blog a few years ago.  When people raved about squashView full post »

{Recipe (Guest Post): Vada Pav}

Did you know that I have a bucket list?  Yes, it’s true.  I have a bucket list of things that I want to cook byView full post »