A Thought For Food » where ideas are brought to simmer

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{Recipe: Falafel with Lemon Tahini Dressing}

Sometimes it’s a challenge to come up with a

{Recipe: Zingy Orange Ginger Carrot Cake with White Chocolate Icing}

Today is my 27th birthday.  On one hand, I wonder,

{Recipe: One (ok, maybe two) Ingredient Banana Ice Cream}

Eric and I are the proud uncles of two very adorable

{Weekend Reads}

I try to fill my weekends with things that relax me. 

{Recipe: Peach and Tomato Salsa}

When I got off the phone with my mom, I was so

{A Fund For Jennie}

Jennie (In Jennie’s Kitchen), Shauna (Gluten-Free

{Recipe: Spicy Pickled Watermelon Rind}

The food blogger community is a tight group.  Through

{Recipe: Peach Scones}

Being a morning person, I take great pleasure in

{Recipe: Lemon Mint Granita}

I don’t do well with extreme temperatures. 

{Recipe: Garlic Scape and Zucchini Pizza}

I’ve tried a lot of new ingredients since I