In: Uncategorized

{Recipe: Falafel with Lemon Tahini Dressing}

Sometimes it’s a challenge to come up with a

{Recipe: Zingy Orange Ginger Carrot Cake with White Chocolate Icing}

Today is my 27th birthday.  On one hand, I wonder, &#

{Recipe: Sliced Heirloom Tomato Salad with Blue Cheese and Anchovies}

I’m not going to say it.  I promise you I’

{Recipe: One (ok, maybe two) Ingredient Banana Ice Cream}

Eric and I are the proud uncles of two very adorable

{Weekend Reads}

I try to fill my weekends with things that relax me. 

{Recipe: Peach and Tomato Salsa}

When I got off the phone with my mom, I was so

{A Fund For Jennie}

Jennie (In Jennie’s Kitchen), Shauna (Gluten-Free

{Recipe: Swordfish Burgers}

This may be a bold statement to make, but I think

{Recipe: Peach Scones}

Being a morning person, I take great pleasure in those

{Recipe: Lemon Mint Granita}

I don’t do well with extreme temperatures.  This