In: Uncategorized

{Recipe: Vegetarian Meatball Parm Sub}

Did you know that I’m originally from New Jersey?  That’s right: the land of great pizza, bagels (IView full post »

Back to Basics: Homemade Butter

There’s no denying that I did a lot of cooking (and even more eating) in 2011.  I made a conscious effort toView full post »

Back to Basics: Segmenting Citrus

Step 1. Cut off both ends of the citrus. Be aware that some citrus has more pith than others, but you want to cut offView full post »

Baked Rutabaga Chips

Baked Rutabaga Chips

Just a few weeks ago, I found a lonely rutabaga sitting in our refrigerator, begging to be used.  It’s notView full post »

{Recipe: Whiskey-Braised Apple Sauce}

The top to the pot rattled violently, a foam quickly making its way out and over the sides and onto the burner.  WithView full post »

{Recipe: Cranberry Apple Torte}

A few weeks ago, I was asked by Liren of Kitchen Confidante to do a Thanksgiving themed guest post.  Unlike otherView full post »

{Recipe: Peas with Orange and Mint}

I’d never really thought about this until now, but peas just might be my favorite vegetable.  Even as a child, IView full post »

{Recipe: Purple Cabbage and Carrot Slaw}

Wasn’t it just winter?  I could have sworn that it was only a couple of months ago that we had piles of snow onView full post »

{Recipe: Tofu Scramble with Roasted Potatoes}

People don’t believe me when I tell them tofu can be interesting.  They roll their eyes or give me aView full post »

{Recipe: Best Ever Chocolate Pudding}

Coming up with the right recipe for a guest post can be a challenge.  When Kulsum asked me to write a piece for herView full post »