A Thought For Food

{Recipe: Vegetarian Meatball Parm Sub}

Did you know that I’m originally from New Jersey

Back to Basics: Homemade Butter

There’s no denying that I did a lot of cooking (

{Silent Sunday: My Grandmother’s Sewing Room}

{Recipe: Baked Rutabaga Chips}

Just a few weeks ago, I found a lonely rutabaga sitting

{Recipe: Cranberry Apple Torte}

A few weeks ago, I was asked by Liren of Kitchen

{Recipe: Peas with Orange and Mint}

I’d never really thought about this until now,

{Recipe: Egg Salad Sandwich with Crispy Leeks}

There are some things our parents can’t get

{Recipe: Purple Cabbage and Carrot Slaw}

Wasn’t it just winter?  I could have sworn that

{Silent Sunday: Middle West Spirits}

{Recipe: Tofu Scramble with Roasted Potatoes}

People don’t believe me when I tell them tofu can