A Thought For Food » where ideas are brought to simmer

{Recipe: Black Radish and Grapefruit Salad}

What a terrible mistake I’d made.  It burned, as...

{Recipe: Beet and Quinoa Tabouli and a “La Tartine Gourmande” Cookbook Giveaway}

Between you and me, I’ve never been a huge fan of...

{Tea Marinated Cod with Bok Choy and Crispy Shiitake Mushrooms and a Giveaway}

Most of my days are spent on my computer or iPhone and ...

{Back to Basics: How to Peel and Chop an Onion}

{Silent Sunday: 3 Little Figs}

{Recipe: Roasted Tri-Colored Cauliflower with Preserved Lemon}

Here’s an assignment for you: the next time you&#...

{Recipe: Kale Salad with Yogurt-Mint Dressing}

I’ve been on a bit of a kale kick recently.  As ...

{Recipe: Vegetarian Meatball Parm Sub}

Did you know that I’m originally from New Jersey?...

{Recipe: Candied Clementines}

Since Eric and I got together, it’s been a blast ...

{Recipe: Coconut-Milk Whipped Cream}

Not to seem too dramatic, but this recipe has changed m...