A Thought For Food » where ideas are brought to simmer

In: Dessert

Candied Clementines

Since Eric and I got together, it’s been a

Coconut Cream Whipped Cream

Not to seem too dramatic, but this coconut milk

Grapefruit Cake

In college, I used to eat a grapefruit every day.  At

Sage and Brown Butter Apple Pie and a Giveaway

“Mom, why have we never made a pie?” 

{Recipe: No Bake S’more Bites}

Eric came home from work a few weeks ago with a big

Gluten-Free Chocolate Chip Cookies

I remember the last time we had peanut butter in our

{Recipe: Plum and Berry Crumble}

There is a bountiful assortment of fruits and

{Recipe: Easy Bourbon Chocolate Cake}

About a year ago, I came across the blog, I Am A

{Recipe: Sour Cream Coffee Cake}

We walked into my parents’ house this past

Chocolate-Wasabi “Cheesecake”

I tend to miss the boat when it comes to holidays. 

European Hot Chocolate

I think I need to call Valentine’s Day out for

Strawberry Crumb Bars

When you see strawberries in the dead of winter,

{Recipe: Greek Yogurt Crème Brûlée}

The first time I had crème brûlée, I was on a trip

{Recipe: Bananas Foster}

It can be hard to remember, with all of the

{Recipe: Roasted Chestnut Cookies}

Anyone who has spent a significant amount of time