In: Dessert

Fudgy Cocoa Strawberry Brownies

Baking has grown on me over the last couple of years. I remember how scared I used to be to try a recipe and then howView full post »

Candied Clementines

Since Eric and I got together, it’s been a blast getting to learn about each other’s family traditions. View full post »

Coconut Cream Whipped Cream

Not to seem too dramatic, but this coconut milk whipped cream has changed my life.  You see, growing up in a KosherView full post »

Grapefruit Cake

In college, I used to eat a grapefruit every day.  At least one, but sometimes two.  I would sprinkle a tiny bit ofView full post »

Sage and Brown Butter Apple Pie and a Giveaway

“Mom, why have we never made a pie?”  This had been a question that had nagged at me for a while.  TheView full post »

{Recipe: No Bake S’more Bites}

Eric came home from work a few weeks ago with a big bag of groceries.  He’ll do this from time to time.  DuringView full post »

Gluten-Free Chocolate Chip Cookies

I remember the last time we had peanut butter in our house growing up.  Sitting on the tiled floor of our kitchen, IView full post »

{Recipe: Plum and Berry Crumble}

There is a bountiful assortment of fruits and vegetables that have graced the shelves at the grocery store. View full post »

{Recipe: Easy Bourbon Chocolate Cake}

About a year ago, I came across the blog, I Am A Feeder, and I was immediately hooked.  Jackie, the writer andView full post »

{Recipe: Sour Cream Coffee Cake}

We walked into my parents’ house this past Sunday and were greeted not by my mom and dad, but the wonderfulView full post »

Chocolate-Wasabi “Cheesecake”

I tend to miss the boat when it comes to holidays.  Most bloggers will plan their Easter or Passover posts way inView full post »

European Hot Chocolate

I think I need to call Valentine’s Day out for what it truly is (or, in this case, was).  It’s an excuseView full post »

Strawberry Crumb Bars

When you see strawberries in the dead of winter, it’s a striking sight.  With all of the beige food thatView full post »

{Recipe: Greek Yogurt Crème Brûlée}

The first time I had crème brûlée, I was on a trip with my parents to visit my sister in Paris, where she was studyingView full post »

{Recipe: Bananas Foster}

It can be hard to remember, with all of the champagne and extravagant parties, that while we are about to begin aView full post »