A Thought For Food » where ideas are brought to simmer

In: Breakfast

Creamy, Cheesy Scrambled Eggs // A Thought For Food

Creamy, Cheesy Scrambled Eggs

Last weekend was our annual Cape retreat with some of

Maple, Fruit and Nut Granola

I cherish my mornings at home. One of the many

Cornmeal Pancakes + Blueberry-Rhubarb Compote

No fear. That’s what I tell myself as I go in

Omelet with Chèvre and Fines Herbs

Such a mixture of emotions. Hopeful, but anxious,

Breakfast Skillet via A Thought For Food

Breakfast Skillet

I haven’t worn a jacket at all this week.

Smoked Salmon with Apple Yogurt and Chive

When we were getting ready to leave for our Texas

Pistachio and Sour Cream Coffee Cake

A A A I don’t bake many cakes.  I’m

Honey, Ricotta and Berry Muffins

It occurred to me as I sat on the plane to Vegas

Rosemary, Lemon and Greek Yogurt Scones

Snow falls outside as I type.  As much as I dread

Meringue-Topped Baked Grapefruit

We need a bigger bed! That’s the first

Whole Wheat Carrot Bread

Love is a shelter. Love is a cause. Love goes on

Smoked Salmon and Egg Breakfast Sandwich

Our weekend was full of some much needed

Cranberry Pistachio Biscotti

When I fall for a recipe, I fall hard.  Scones, for

Sugar and Spice Popovers

For as long as I can remember, I’ve been a

Cooking Eggs: Soft-Cooked to Hard-Boiled

“Find something you’re passionate about and