The moment came where I had to make a decision: do I go the easy route and bust out the food processor or mix theView full post »
Last weekend was our annual Cape retreat with some of our friends. A few couples stayed with us at the house where weView full post »
I cherish my mornings at home. One of the many pleasures of being my own boss is that I can decide how I want to startView full post »
No fear. That’s what I tell myself as I go in with the spatula to give the pancake a flip. No fear. IView full post »
Such a mixture of emotions. Hopeful, but anxious, too. Most of all, I’m thankful. That I have Eric, whoView full post »
I haven’t worn a jacket at all this week. Or a scarf. Or mittens. Despite the rain, I’m close toView full post »
When we were getting ready to leave for our Texas trip, Eric and I joked that we should pack stretchy pants. LookingView full post »
I don’t bake many cakes. I’m always happy to eat them, but the thought of frosting aView full post »
It occurred to me as I sat on the plane to Vegas that I hadn’t read a book in a while. Like, a really longView full post »
Snow falls outside as I type. As much as I dread this weather, I’m also grateful for it. We’re forcedView full post »
We need a bigger bed! That’s the first thought that pops into my head almost every morning; the first thoughtView full post »
Love is a shelter.
Love is a cause.
Love goes on forever.
Yeah, love will lead us all.
Love! It is our honor.
Love!View full post »
Our weekend was full of some much needed distractions, starting with a dinner to celebrate the 7th anniversary of ourView full post »
When I fall for a recipe, I fall hard. Scones, for example… I can’t get enough. I’ve madeView full post »
For as long as I can remember, I’ve been a morning person. When I wake up, no matter how early it is, I amView full post »
© 2015 A Thought For Food|ProPhoto Website by NetRivet Sites