In: Appetizer

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I want

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression

Smoked Salmon with Apple Yogurt and Chive

When we were getting ready to leave for our Texas trip

Creamy Tomatillo Dip

It’s funny that just a few days ago, as we

Spring Garlic Pancakes

This is the week of milestones.  Yes, it was Father&#

Shrimp Toast with Mango Butter

There seem to be plans being made every day. Last year

Caesar Salad with Avocado Dressing and A Cookbook Giveaway

It’s hard to believe that it was almost a year

Marinated Eggplant with Mint and Capers

At the beginning of the year, when I sat down to think

Burnt Eggplant with Lemon, Garlic and Pomegranate Seeds

Here’s the truth: I don’t like using

Deep Fried Vegetables

Yes, I’m obsessed with Brussels sprouts. I know

Sweet and Spicy Candied Nuts

I do my best not to stress out… I really do.  I

Leek Fritters and a Smitten Kitchen Cookbook Giveaway

May 2009. It’s a month before our wedding and I&#

Moroccan Carrot Dip + Hurricane Sandy Relief Efforts

This has been an odd week. Each day seems to have

“It Gets Better” and a Purple Carrot Soup

I’m about to get serious here, everyone. I try

Gougères

I took a look in the oven to check on the gougères and