A Thought For Food » where ideas are brought to simmer

In: Appetizer

Beet Dip with Hazelnuts + Goat Cheese

There was a palpable energy on Friday night as we

Miso-Roasted Potatoes and Mushrooms

Do you hear that sound? It’s me sobbing after

Shrimp Fritters with Chipotle Tzatziki

I can’t even think about fried food right now.

Chard + Roasted Garlic Pesto

What can be said in New Year rhymes, That’s not been

Marinated Mushrooms

Down to the last few days in my twenties. Eric has

Shrimp + Sweet Corn Ceviche

Sunday night, Eric and I stumbled across a party in

Marinated Feta + Garlic Scape Pesto

Some trips are just trips. You go, you sightsee and

Lemon and Garlic Roasted Artichokes

For most of my youth (and well into adulthood), I

Ramp and Mushroom Toast

Eric and I returned home on Sunday to find a

Roasted Cauliflower with Pine Nuts and Currants

I forgot that the arrival of winter means that I

Cranberry and Kumquat Sauce and A Thanksgiving Cocktail

You know those foods that leave a lasting impression?

Smoked Salmon with Apple Yogurt and Chive

When we were getting ready to leave for our Texas

Creamy Tomatillo Dip

It’s funny that just a few days ago, as we

Spring Garlic Pancakes

This is the week of milestones.  Yes, it was

Shrimp Toast with Mango Butter

There seem to be plans being made every day. Last