I’m not a snob about many things, but pizza is one of them. As someone who grew up in New Jersey, I ate pizza on a weekly basis, which allowed me to taste my fair share of gourmet (and not so gourmet) slices. I hadn’t found that gem in Boston, until I came across the woodfire pies at Area Four in Cambridge. These guys have one hell of a crust recipe and they top their pizzas with local, seasonal ingredients. When I was there, they also had the most fantastic squid salad. I swear, I could eat it every day for the rest of my life.
These photos were taken for an article I wrote for Boston Magazine’s food blog, The Chowder. You can read the article here.
500 Tech Sq.
Cambridge, MA 02139