I spent most of last week stuck inside. Temperatures were in the single digits (with windchills below zero) and a snowstorm struck us on Thursday, which meant my time outside was limited to short walks around the block with Maki. I used the opportunity to get lots of cooking done, and I did something I do maybe a couple of times a year: I baked cookies. I've meant to share a recipe for oatmeal cookies for a while now, but I kept putting it aside. These are perfectly crisp on the outside, with nice chew on the inside (the key is not over-baking them). Of course, once you bake cookies, you have to find something to do with them. They couldn't all stay in the house. The great thing about living in the 'burbs is having neighbors to distribute treats to. So, that's where the majority of them went, and Eric and I enjoyed the rest with our nightly carafe of tea.
White Chocolate, Cranberry and Macadamia Nut Oatmeal Cookies
Yield: Approx. 24 cookies
Special Tools: Stand mixer (or hand mixer), cookie sheet
2 cups all-purpose flour
2 heaping cups rolled oats
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 sticks butter (room temperature)
2 teaspoons vanilla extract
1/2 cup white chocolate chips
1/2 cup sweetened dried cranberries
1/4 cup chopped macadamia nuts
In a large mixing bowl, whisk together the flour, oats, sugar, brown sugar, salt, baking soda, and baking powder in a bowl. In the bowl of a stand mixer, add the butter and beat until smooth. With the mixer on its lowest setting, slowly add dry ingredients to the bowl. Mixture should be crumbly but start to come together. Beat in eggs and vanilla and mix until fully incorporated. Stir in white chocolate chips, dried cranberries, and macadamia nuts.
Transfer the dough to the fridge and chill for 30 minutes.
Meanwhile, preheat the oven to 350°F. Drop the dough onto baking sheets in 1.5 to 2 tablespoon scoops, leaving 2 inches of room between them. Bake for 10-12 minutes, until the edges are golden and the cookies have set. Remove from oven and let cookies cool on the sheets for another 5 minutes. Transfer cookies to wire racks to finish cooling.