Profile: Pastry Chef Monica Glass - Clio (Boston)

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Vanilla Aloe Granita w/ Umeboshi Sorbet from Chef Monica Glass (Clio) - A Thought For Food #Boston

Vanilla Aloe Granita w/ Umeboshi Sorbet from Chef Monica Glass (Clio) - A Thought For Food #Boston

Juniper Crème Fraiche Panna Cotta + Grapefruit Rose Sorbet from Chef Monica Glass of Clio - A Thought For Food #Boston

Juniper Crème Fraiche Panna Cotta + Grapefruit Rose Sorbet from Chef Monica Glass of Clio - A Thought For Food #Boston

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Profile: Chef Monica Glass of Clio and Uni from A Thought For Food

Olive Donuts from Chef Monica Glass of Clio - A Thought For Food #Boston

Olive Donuts from Chef Monica Glass of Clio - A Thought For Food #Boston

Coconut Rice Pudding from Chef Monica Glass of Clio - A Thought For Food #Boston

Coconut Rice Pudding from Chef Monica Glass of Clio - A Thought For Food #Boston

Chef Monica Glass (Pastry Chef at Clio and Uni, Boston)

Home town: West Chester, Pennsylvania

Past Restaurant Experience: Gotham Bar and Grill (NYC), Le Bernardin (NYC), 10 Arts Bistro & Lounge (Philadelphia), Fish (Philadelphia)

Follow Chef Moni on Twitter: @chefmoni

Dishes, In order of appearance:

Citrus Creamsicle (Clio)

Kaffir Lime Parfait (mousse) sprayed in white chocolate cocoa butter

White Chocolate Citrus Biscuit (cake)

Candied Citrus – pommelo, buddha’s hand, kumquats

Fresh Citrus – Satsuma, pommelo, blood orange, cara cara, finger limes, etc.

Finger Limes

Jasmine Ice Cream “Pearls” – ice cream dropped in liquid nitrogen like dip n dots

Jasmine Meringue

Satsuma Tangerine Sherbet

Blood Orange Soup – cilantro, mint, Thai basil, ginger, fish sauce, grenadine

*nut free

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Pre-Dessert (Uni)

Hibiscus Poached Pineapple

Candied Sesame

Pineapple Sauce

Vanilla Aloe Granita

Umeboshi Sorbet

Black Sesame Tuile

*nut free

*gluten free

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Pre-Dessert (Clio)

Juniper Crème Fraiche Panna Cotta

Grapefruit Rose Sorbet

Sorghum Sponge Candy

Candied Grapefruit

Tarragon

Sorghum Juniper Tuile

*nut free

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Olive Donuts

Olive Donuts rolled in Olive Sugar

Meyer Lemon Cream (filled)

Black Currant Caramel

White Chocolate Meyer Lemon Pinenut Crumble

Honey Fried Pinenuts

Burnt Honey Ice Cream (infused with Licorice Mint)

Licorice Mint

*nut free --- 

Coconut Rice Pudding

Salted Coconut Sauce

Cilantro Gel

Mango Passion Fruit Curd

Coconut Rice Pudding

Compressed Mango (simple syrup, lime, salt)

Candied Black Sesame

Fizzy Mango (baking soda, malic acid, freeze dried mango)

Coconut and Passion Fruit Swirled Sorbet

*gluten free

*nut free