Comments on: Back to Basics: Segmenting Citrus

By: My Blog

My Blog — Thu, 26 Jul 2012 19:25:23 +0000

[...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

By: Strawberries Frangipane Tartc4cook | c4cook

Strawberries Frangipane Tartc4cook | c4cook — Tue, 24 Jul 2012 19:14:02 +0000

[...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

By: Strawberries Frangipane Tart | c4cook

Strawberries Frangipane Tart | c4cook — Sun, 22 Jul 2012 19:39:11 +0000

[...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

By: Frangipane tarts: Macerated strawberries frangipane tart + grapefruit & orange frangipane tart | jothetartqueen

Sat, 23 Jun 2012 06:55:02 +0000

[...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that will help you with this [...]

By: Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit | Healthy Green Kitchen

Wed, 28 Dec 2011 19:21:36 +0000

[...] it for a vegan salad. Because of the acidity of the grapefruit segments (make sure to check out Brian’s beautiful post on segmenting citrus for tips on segmenting citrus), I personally do not think this salad needs any additional lemon [...]

By: Jan

Jan — Sun, 25 Dec 2011 20:50:32 +0000

I had a caregiver living with me during a several months period when my mother was terminally ill. She had “island” background used fresh lemon in just about everything….soups (to cut the fat, for example in chicken noodle soup), salads, over veggies, etc. Even though it’s been 20 years ago, that has influenced my own cooking since then. Even though I’ve now moved from a home in Florida with a prolific Meyers lemon tree (how I miss it!), you will always find a bowl of fresh lemons in my kitchen.

By: Kiri W.

Kiri W. — Sat, 24 Dec 2011 14:16:17 +0000

I am so bad with citrus fruit! Great basic advice, definitely needed.

By: Margaret

Margaret — Thu, 22 Dec 2011 16:38:15 +0000

I’m not sure exactly why, but segmenting citrus is one of those therapeutic tasks I love to do in the kitchen. Great job in capturing the step by step process in these gorgeous photos.