Comments on: Back to Basics: Segmenting Citrus http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/ where ideas are brought to simmer Wed, 22 Oct 2014 18:57:12 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Gladys Pulistar http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-433676 Sat, 30 Nov 2013 01:30:20 +0000 http://www.athoughtforfood.net/?p=4439#comment-433676 Ideas formidables

]]>
By: My Blog http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-81114 Thu, 26 Jul 2012 19:25:23 +0000 http://www.athoughtforfood.net/?p=4439#comment-81114 [...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

]]>
By: Strawberries Frangipane Tartc4cook | c4cook http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-80399 Tue, 24 Jul 2012 19:14:02 +0000 http://www.athoughtforfood.net/?p=4439#comment-80399 [...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

]]>
By: Strawberries Frangipane Tart | c4cook http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-79845 Sun, 22 Jul 2012 19:39:11 +0000 http://www.athoughtforfood.net/?p=4439#comment-79845 [...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that [...]

]]>
By: Frangipane tarts: Macerated strawberries frangipane tart + grapefruit & orange frangipane tart | jothetartqueen http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-69664 Sat, 23 Jun 2012 06:55:02 +0000 http://www.athoughtforfood.net/?p=4439#comment-69664 [...] Cut away the membrane and piths of the citrus fruits and cut them into segments. Here’s a step-by-step photo guide by Brian from his food and photography blog, A thought for food that will help you with this [...]

]]>
By: Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit | Healthy Green Kitchen http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-32588 Wed, 28 Dec 2011 19:21:36 +0000 http://www.athoughtforfood.net/?p=4439#comment-32588 [...] it for a vegan salad. Because of the acidity of the grapefruit segments (make sure to check out Brian’s beautiful post on segmenting citrus for tips on segmenting citrus), I personally do not think this salad needs any additional lemon [...]

]]>
By: Jan http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-32218 Sun, 25 Dec 2011 20:50:32 +0000 http://www.athoughtforfood.net/?p=4439#comment-32218 I had a caregiver living with me during a several months period when my mother was terminally ill. She had “island” background used fresh lemon in just about everything….soups (to cut the fat, for example in chicken noodle soup), salads, over veggies, etc. Even though it’s been 20 years ago, that has influenced my own cooking since then. Even though I’ve now moved from a home in Florida with a prolific Meyers lemon tree (how I miss it!), you will always find a bowl of fresh lemons in my kitchen.

]]>
By: Kiri W. http://www.athoughtforfood.net/back-to-basics-segmenting-citrus/#comment-32090 Sat, 24 Dec 2011 14:16:17 +0000 http://www.athoughtforfood.net/?p=4439#comment-32090 I am so bad with citrus fruit! Great basic advice, definitely needed.

]]>