About A Thought For Food
Hi everyone! I’m Brian, an adventurous pescatarian (sometimes a very naughty one) whose great passion is to cook, write about and photograph food. Food has shaped the person I am today and I believe that this is the case for many people out there.
A Thought For Food was started in 2009 as a way to share my culinary experiences with others. Through recipes, personal anecdotes, and historical/cultural information, I hope to make people think about the role that food plays in our lives.
I reside in South Boston, MA, and live with my husband, Eric, and my pup, Maki.
A Thought For Food has been featured in a number of publications and websites and was picked as one of Saveur’s “Sites We Love.”
About the Photographs
Unless otherwise noted, all photographs posted on the blog were taken by me, Brian Samuels of A Thought For Food. If you are interested in purchasing a print, please contact me directly at brianwsamuels at gmail dot com.
Photographs are shot on a Canon 7D with a 24-70mm, 2.8f lens and are edited with Photoshop.
About the Recipes
The recipes posted on A Thought For Food come from a variety of sources. If it is not cited, the recipe is an original creation.
